Electrical Requirements; Gas Requirements - Viking DGVU2004B–30 Service Manual

Built-in gas cooktop
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General Information
Warnings (continued)
WARNING
For Your Safety
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance, immediately call your gas
supplier or your fire department.
CAUTION
Before placing the cooktop into operation,
always check for gas leaks with a soapy
water solution or other acceptable method.
DO NOT USE AN OPEN FLAME TO CHECK
FOR LEAKS.

Electrical Requirements

There is no connection necessary beyond
plugging the unit into a polarized, grounded,
120 volt, 60 Hz, 15 amp circuit. A minimum of
120 VAC is required for proper operation of gas
ignition systems. DO NOT use a GFI circuit.
This circuit, however, MUST be grounded and
properly polarized. The unit is equipped with
16-3 SPT2 power cord.
ground, 3-prong plug is equipped.
operation of gas ignition systems. The circuit
must be MUST be properly grounded and
polarized.
IMPORTANT: It is recommended to have the
electrical wiring and installation of your
cooktop connected by a qualified electrician.
Note: If electrical power is not supplied or is
interrupted, the open top burners will have to be
lit manually with a match.
© 2011 Viking Preferred Service
© 2011 Viking Preferred Service

Gas Requirements

Gas Connection
and manufactured for use with natural gas or
LP/Propane gas. Check the rating plate located
on the bottom of the burner box for type of gas
needed.
andLP/Propane to natural a conversion kit is
available.
contact a qualified service technician.
at least ½" I.D. (1.3 cm) NPT and comply with
ANSI Z21.41 and Z21.69 standards.
CAUTION
Conversions should only be performed by an
authorized service technician.
WARNING
Conversion must be performed by a qualified
installer, service agency, or the gas supplier
in accordance with the manufacturer's
instructions. Failure to follow instructions could
result in serious injury or property damage.
IMPORTANT: The gas supply (service) line must be
the same size or greater than the inlet line of the
cooktop. All cooktops use a 1 /2" (1.3 cm) NPT
(Sch40) inlet.
LP/Propane gas.
Manual shut-off valve:
gas service line ahead of the appliance and
regulator in the gas stream. It should be
positioned where it can be reached quickly in
the event of an emergency.
In Massachusetts: A "T" handle type manual
gas valve must be installed in gas supply line to
the appliance.
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Dgvu260–36

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