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Clearance Dimensions
The bottom of a standard hood should be
76.2 cm min. to 91.4 cm max. above the
countertop. This would typically result in
the bottom of the hood being 167.6 cm
to 182.9 cm above the floor. Refer to the
rangehood installation instructions for
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additional information. These dimensions
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Island Installation
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(Wood/Composite Overlay)
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Wall Installation
Electrical & Gas Requirements
Electrical Connection
There is no connection necessary beyond
plugging the unit into a POLARIZED,
grounded, 220-240 Volts, 50 Hz, 16 amp
circuit. A minimum of 220-240 Volts is
required for proper operation of gas ignition
systems.
Do not use a GFI circuit. This circuit,
The CNVGSU model is field convertible to
however, MUST be grounded and properly
LP/Propane gas or natural gas. The orifice
polarized. The unit is equipped with a 3-core
spuds must be physically changed. Gas
cable with plug type 1 power cord, and if an
conversions should be completed by a
extension is required, it must be of at least
qualified technician.
this gauge. NOTE: If electrical power is not
supplied or is interrupted, the open top
burners will not function at all.
Initial Ignition of Burners
All cooktops are tested before leaving the
Gas Connection
factory. Field adjustments may be necessary
The gas supply (service) line must be the
for proper mixture of gas and air for proper
same size or greater than the inlet line of the
operation. When the cooktop is connected
appliance. This cooktop uses a 1.3 cm inlet.
to gas and electrical service, it should be
Sealant on all pipe joints must be resistive to
adjusted by a qualified technician. If it is not,
LP gas. The cooktop is designed specifically
contact your dealer for the name of their
for natural gas or liquid propane (LP) gas.
authorized service agency in your area. Gas
Before beginning installation, verify that the
conversions and initial installation
model is compatible with the intended gas
adjustments are not the responsibility of the
supply.
manufacturer. To convert the CNVGSU
model to LP or natural gas, the orifice spuds
I
MPORTANT: Any conversion required
must be physically changed. The proper
must be performed by your dealer or a
conversion kit must be ordered from your
qualified licensed plumber or gas service
authorized service agency or dealer.
company. Please provide the service
person with this manual before work
begins.
Manual shut-off valve:
This installer-supplied valve must be installed
in the gas service line before the appliance
in the gas stream and in a location where it
can be reached quickly in the event of
an emergency. Any opening behind the
cooktop shall be sealed.
The appliance must be disconnected from
the gas supply piping system during any
pressure testing of the system.
13
CAUTION
Before placing the oven into operation,
always check for gas leaks with a soapy
water solution or other acceptable
method. DO NOT USE AN OPEN FLAME
TO CHECK FOR LEAKS.
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