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Hotpoint RVM115J Use And Care Manual page 26

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Broccoli
(freshcut)
(freshspears)
(frozen,chopped)
(frozenspears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh,sliced)
(frozen)
Cauliflower
(flowerets)
(fresh,whole)
(frozen)
Corn
(frozenkernel)
Corn on the cob
(fresh)
(frozen)
Mixedvegetables
(frozen) -
Peas
(fresh,shelled)
(frozen)
Potatoes
(fresh,cubed,
white)
(fresh,whole,
sweetor white)
Spinach
(fresh)
(frozen,chopped
andlea~
Squash
(fresh,summer
andyellow)
(winter,acorn
or butternut)
1bunch
(lti to 1%lbs,)
1bunch
(Iti to 1%lbs.)
1O-OZ. package
1O-OZ. package
1mediumhead
(about2 lbs.)
1lb.
1O-OZ. package
1mediumhead
1mediumhead
1O-OZ. package
1O-OZ. package
1to 5 ears
1ear
2 to 6 ears
1O-OZ. package
2 lbs. unshelled
1O-OZ. package
4 potatoes
(6 to 8 oz. each)
1(6 to 8 oz. each)
10to 16
OZ.
10-oz. p ackage
1lb. sliced
1to2 squash
(about1lb. each)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High (10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
High(10)
8 to 10min.
10to 13min.
6t08min.
6to 8 min.
9 to 11min.
8 to 10min.
7 to 9 min.
6 to 8 min.
10to 14min.
10to 17min.
6to 8 min.
5 to 8 min.
4 to5 min.
per ear
6t07min.
3 to4 min.
per ear
5 to 8 min.
10to 12min.
5 to 8 min.
12to 14min.
3 to 5 min.
6t08min.
6 to 8 min.
5 to 7 min.
8 to 11min.
In 2-qt.casserole,place1/2cupwater.
In 2-qt.oblongglassbakingdish, place
1/4cupwater.Rotatedishafterhalfoftime.
In I-qt.casserole.
In l-qt. casserole,place3 tablespoons w ater.
In 1%-or2-qt. casserole,place1/4cup
water.
In 2- or 3-qt.casserole,place 1/4cupwater.
In 1%-qt.casserole,place1/4cupwater.
In l-qt. casserole,place2 tablespoons water.
In 2-qt. casserole,place1/2cupwater.
In 2-qt. casserole,place1/2cupwater.
In l-qt. casserole,place2 tablespoons water.
In l-qt,casserole,place2 tablespoons water.
In 2-qt. oblongglassbakingdish,place
corn. If cornis inhusk,use nowater;if
cornhasbeenhusked,add 1/4cupwater.
Rearrangeafterhalfoftime.
Placein 2-qt.oblongglassbakingdish.
Coverwithventedplasticwrap.Rearrange
afterhalfof time.
In l-qt. casserole,place3 tablespoons water.
In l-qt. casserole,place1/4cupwater.
In l-qt. casserole,place2 tablespoons w ater.
Peelandcut into l-in. cubes.Placein 2-qt.
casserolewith 1/2cupwater.Stirafterhalf
of time.
Piercewithcookingfork.Placeonpaper
towelonfloorofmicrowave o ven,l-inch
apartincirculararrangement, L etstand5
minutes.
In 2-qt. casserole,placewashedspinach.
In l-qt. casserole,place3 tablespoons water.
In 1%-qt.casserole,place 1/4cupwater.
Cutin halfandremovefibrousmembranes.
In 2-qt. oblongglassbakingdish,place
squashcut-side-down. ~rn cut-side-up
after4 minutes.

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