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Heating or Reheating Guide
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1. Directions
beloware forheatingor reheatingalready-cooked
4. Besurefoodsareheatedthroughout b eforeserving.Steaming or
foodsstoredin refrigerator o r at roomtemperature. U se
bubbling aroundedgesofdishdoesnotnecessarily meanfoodis
microwdve-safe cookware.
heatedthroughout.
2. Covermostfoodsforfastestheating.Exceptions are some
sandwiches, g riddlefoodsandbakeditems.
If youusea meatthermometer whilecooking,makesureit is
3. Bubbling aroundedgesof dishis normal,sincethecenteris the
safeforusein microwave o vens.
lastto heat. Foodsheatedto 160"F. to 165"F. willprovidesafe,
palatableresults.Adjusttemperatures to suityourpersonaltaste.
Let foodsstanda fewminutesbeforeserving.
Item
Amount
Powerhvel
Me
Appetbers
Dips: creamor processedcheese
'Acup
Medium(5)
2%to3% min.
1cup
Medium(5)
3 to5 min.
Wtry bites: smallpizzas,eggrolls,etc.
2 to4 servings
High(10)
2 to4 min.
Saucy:meatballs,riblets,
1to 2 servings
High(10)
2 to4 min.
cocktailfranks,etc.
3 to4 servings
High(10)
5 to7 min.
(% cupper serving)
~p: Coversaucyappetizerswithwaxpaper.Coverdipswithplasticwrap.Microwave p astrybitesuncovered to retaintheircrispness.
BakeryFoom
Cake, coffeecake, doughnuts,sweetrolls,
nut or fruit bread
Dinner rolls, muffins
-J
Pie: fruit, nutor custard
1slice=%of9-in. pie
(useminimumtimefor custard)
1piece
2 pieces
4 pieces
9-in. cakeor
12rollsor
doughnuts
1
2
4
6t08
1slice
2 slices
4 slices
9-in. pie
Low(3)
Low(3)
Low(3)
Low(3)
Medium(5)
Medium(5)
Medium(5)
Medium(5)
High(10)
High(10)
Meal-High (7)
Meal-High (7)
1/2 t o 1min.
1to2 min.
1%to2% min.
2 to4 min.
'Ato 1A min.
1/2
to 1min.
1to lfi min.
1to2 min.
1/2
to 1min.
1to 1%min.
2% to3 min.
5 to 7 min.
Beve-es
Cocoa,other milk based
(6
OZ./CUp)
1to 2 cups
Meal-High (7)
3 to4 min.
(9 oz./cup)
1to 2 cups
Meal-High (7)
5 to7 min.
Coffee,tea, cider
(6
OZ./CUp)
1to 2 cups
High(10)
1to 3 min.
(9oz./cup)
1to 2 cups
High(10)
6t07min.
Gravies&
sauces
Desserts: chocolate,butterscotch, e tc.
'/2cup
High(10)
lto2min.
1cup
High(10)
2 to 3 min.
Gravies:gibletor creamy
'/2
cup
High(10)
1to2 min.
1cup
High(10)
2 to 3 min.
Meat or main dish sauces, suchas
'Acup
High(10)
2 to 3 min.
spaghettisauce,etc.
1cup
High(10)
3 to4 min.
1can (16oz.)
High(10)
3 to4 min.
Tip: Coverfoodtopreventspattering.
—
G~riddle
Foo&
- -
-K
%ncakes, french toast or waffles:
~.
––..
~
--
Plain,no topping
2 or 3 pieces
~
High(10)
1to lfi min.
—.
Symp& butter
2 or 3 pieces
High(10)
1to 1%min.
'rip: Do notcover.
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