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A.
—
Power
Level
&
mme
Food
COn~iner
Cover
(or InternalTem~.)
Comrnen@
~~~~ (continued)
Tenderroasts (rib,
C)blong d ish
Cooking bag
Medium(5) Min.
Internal
Turnroastsoverafterhalfofcooking time.
highqualityrump,
per lb.
Temp.
Letmeatstand10minutes beforecarving.
sirlointip)
Rare
11 to 14
140°
Medium
14to 17
160°
Well
17to20
170°
Lmb
Chops(l-in.thick)
2-qt.oblong
No
Meal-High ( 7)
6t09min.
Brushchopslightlywithoil. firn meatover
4 chops
dish
afterhalfofcookingtime.
Roast
2-qt.oblong
Cooking bag
Medium(5) Min.
Internal
Placeroastfat-side-down i nmicrowave-safe
(Legor Shoulder)
dishandtrivet
per lb.
Temp.
dish.fim overafterhalfofcookingtime.Let
Medium
11 to 15
160°
roaststand10minutes beforecarving.
Well
12to 16
170°
Pork
Bacon
Microwave-
(perslice)
safeplateor
oblong dish
Canadian bacon
Microwave-
2 slices
4 slices
6 slices
Ham, precooked:
canned,butt
or shank
Ham,slices&steaks
(1- to2-in.thick)
Porkchops: l-in.
2
4
6
Porkroast
Porksausage
(raw),link
Porksausage(raw)
(%lb.:4 patties)
safecookware
2-qt.oblong
dish
2-qt.oblong
dish
Microwave-
safecookware
2-qt.oblong
dish
Microwave-
safecookware
Microwave-
safecookware
Papertowel
Waxpaper
Cooking bag
Waxpaper
Plasticwrap
Cooking bag
Waxpaper
Waxpaper
High(10)
High(10)
Medium(5)
High(10)
Medium(5)
Medium(5)
High(10)
High(10)
%to 1min.
1to 1%min.
2t02% min.
2%to3 min.
15to 19min.
perlb.
10to 15min.
10to 13min.
13to 16min.
16to 19min.
15to 19min.
perlb.
1/2
to %min.
perlink
3t05min.
Arrangeinsinglelayeronpapertowelsoron
trivetsetindish.Coverwithapapertowel.To
microwave m orethan1layerofbacon,usean
oblongdishandplaceapapertowelbetween
eachlayerofbacon.Coverwithapapertowel
toprevent s patters.
Arrangeinsinglelayer.
Placefat-side-down i ndish.~rn hamover
afterhalfofcookingtime.
firn overorrearrangeafter10minutes.
Brushwithbarbecuesauceorbrowning
agent,ifdesired.Turnoverafterhalfof
cookingtime.Letstandcovered 5 to 10
minutesbeforeserving.
~rn roastoverafierhalfofcookingtime.
Microwave t oaninternaltemperature of
170°F.
Arrangeinsinglelayer.Ifcooking6 ormore
links,rearrangeafterhalfofcookingtime,
Arrangeinsinglelayer.Turnoverafierhalfof
cookingtime.
Chops(1-in. t hick)
2-qt.oblong
No
Meal-High ( 7)
6t09min.
Brushchopslightlywithoil. ~rn meatover
4 chops
dish
afterhalfofcookingtime.
Roast
2-qt,oblong
Cooking bag
Medium(5)
17to21min.
Placeroastfat-or cut-side-down.
~rn over.
(shoulder)
dish
perlb.
afier h alf o fcooking time.
L et
roast s tand
10
-–
minutes before c arving. Slice t hirdy.
-
e
(cor~titlued tze.vt p age)
~~
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