Ronco Chef N Go Low Fat Chicken Manicotti - Ronco CHEF N GO Instructional Manual

Ronco CHEF N GO Low Fat Chicken Manicotti

1 - 24 oz. jar Spaghetti sauce
1 tsp. Garlic salt
1 1/2 lbs. Chicken breast tenders
1/4 cup Water
14 Manicotti shells, uncooked
2-1/2 cups Shredded Mozzarella cheese
Place chicken tenders into CHEF N GO and select "Brown" mode. Remove
chicken tenders when golden brown and set aside. Next, fill the inner pot with
water and press the "Quick" button. After 10 minutes, place manicotti shells inside
inner pot for 7 minutes. Drain with Steamer Basket provided with the CHEF N GO
cooker. Set aside. After emptying inner pot, select "Regular" Mode and place 1/3
of the spaghetti sauce into the CHEF N GO.
Next, when chickens are cool, add garlic salt to the chicken tenders and
place them into each manicotti noodle (6 altogether), using more than one to
fill each shell if needed.
Place shells (6) into CHEF N GO. Pour water into remaining spaghetti sauce
in jar, close jar and shake well. Pour this mixture over filled manicotti shells already
inside the CHEF N GO, making sure to cover pasta completely.
Cover with mozzarella cheese. Next press the "Menu" button until "Soup" mode is
indicated, then press the "Start" button to cook until pasta is tender when pierced with
a fork (approximately 90 minutes). CHEF N GO will switch to "Keep Warm" function
after 2 hours.
U CHEF N GO:
SING THE
Soup mode
19
(serves 6)