Ronco Chef N Go Aunt Helen’s Famous Rice Pudding; Ronco Chef N Go Carmel Apple Surprise - Ronco CHEF N GO Instructional Manual

Ronco CHEF N GO Aunt Helen's Famous Rice Pudding
9 oz. White rice
8 cups Milk
1 tbsp. Vanilla
4 Eggs, separated
Put rice inside the CHEF N GO inner pot and add enough water just to cover rice,
and then add salt. When the "Start" light is flashing, press the "Menu" button until
you see "Cake" mode indicated, then press "Start". Check the CHEF N GO period-
ically by opening it up to see when the rice mixture reaches the boiling point. Once
you begin to see the rice boil and become a little thick, add in milk and water. As
you are cooking the pudding, you have to keep stirring to thoroughly mix the milk.
After adding in the milk and water you close the CHEF N GO, and press the
"Cooking Timer" button for 1 additional hour of cooking time, then press "Start".
Once done, turn the CHEF N GO off pressing the "Off" button, and then add vanil-
la and sugar to the mixture. In a separate mixing bowl, separate eggs, put yolk in a
cup with a tablespoon of cold water and whip with fork. Add a little bit of rice to
the whipped eggs, stir and then pour into the remaining rice mixture already inside
the CHEF N GO.
Again, when the "Start" light is flashing, press the "Menu" button until you see
"Cake" mode indicated, then press "Start". Open the CHEF N GO to see when
the mixture comes to a boil, stir and turn off. Next, in a bowl, beat remaining egg
whites until stiff and fold into pudding as last step.
Sprinkle cinnamon on top.

Ronco CHEF N GO Carmel Apple Surprise

5 Apples
14 oz. Caramel candies
1 tsp. Cinnamon
Peel, core and cut each apple into 16 wedges. Set aside.
Combine apple juice, caramel's, vanilla and cinnamon in the CHEF N GO. Add the
apples. Add the peanut butter by teaspoons to the apples. Stir. Press the "Menu"
button until you see "Cake" mode indicated, then press "Start". Next press the
"Cooking Timer" button and set cooking time for 1-1/2 hours.
Repeat as necessary. Serve over angel food cake with vanilla ice cream.
U CHEF N GO:
SING THE
Cake mode
1 tsp.
2 cups
1 cup
(serves 4-6)
1 cup
2 tsp.
2/3 cup
14
Salt
Water
Sugar
Cinnamon
Apple juice
Vanilla
Peanut butter