Ronco Chef N Go Pizziola; Ronco Chef N Go Artichoke Dip With Roasted Red Peppers - Ronco CHEF N GO Instructional Manual

U CHEF N GO:
SING THE

Ronco CHEF N GO Pizziola

2 Potatoes, peeled and cut up
1 Onion
4 Cloves of garlic
1 tbsp. Parsley
Salt and pepper to taste
1 tsp. Oregano
1 cup Grated cheese
1 large can Crushed tomatoes
1 tsp. Olive oil
1 cup Water
1 Beef of choice
Place all of the ingredients into the CHEF N GO. When you see the "Start" light
flashing, press the "Menu" button until "Regular" function is indicated. Then press
the "Start" button: "Just Set it and Forget it". The CHEF N' GO will sense the
cooking time, temperature and automatically switch to the "Keep Warm" function
when cooking is complete. Perfect for any occasion.

Ronco CHEF N GO Artichoke Dip with Roasted Red Peppers

(serves 4)
1 cup Mayonnaise
1 cup Grated Parmesan cheese
12/14 oz Artichoke hearts, drained, not marinated
1/8 tsp. Garlic powder
1/8 tsp. Onion powder, optional
1/4 cup Minced roasted red pepper
Combine all ingredients; spread mixture into the CHEF N GO. Press the "Menu"
button until "Quick" mode is indicated, then press the "Start" button. The
CHEF N' GO will sense the cooking time, temperature and automatically switch
to the "Keep Warm" function when cooking is complete (about 40 minutes).
Do not reheat in the microwave or dip might separate.
Regular and Quick Cooking modes
(serves 4)
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