Ronco Chef N Go Corn Bread Mexican Style; Ronco Chef N Go Stuffed Baked Apples - Ronco CHEF N GO Instructional Manual

Ronco CHEF N GO Corn Bread Mexican Style

1 cup Butter, melted
1 cup White sugar
4 Eggs
1 (15 oz) Creamed corn
1/2 (4 oz) Chopped green chile peppers, drained
1/2 cup Shredded Monterey Jack cheese
1/2 cup Shredded Cheddar cheese
1 cup All-purpose flour
1 cup Yellow cornmeal
4 tsp. Baking powder
1/4 tsp. Salt
In a large bowl, beat together butter and sugar. Beat in eggs one at a time.
Blend in cream corn, chiles, Monterey Jack and Cheddar cheese.
In a separate bowl, stir together flour, cornmeal, baking powder and salt.
Add flour mixture to cream corn mixture; stir together until smooth.
Pour batter into the CHEF N GO. When "Start" light is flashing press the "Menu"
button until "Cake" mode is indicated.
Press the "Start" button and just "Set it and Forget It".

Ronco CHEF N GO Stuffed Baked Apples

5 medium Red tart apples
1/2 cup Light brown sugar
1/4 cup Raisins
1 tbsp. Orange peel
1/4 cup Butter
2 cups Hot water
3 tbsp. Orange juice concentrate
Wash and core the apples, but don't peel them. Using the CHEF N GO Inner Bowl,
butter the bottom or use a non-stick cooking spray-if preferred.
Next, place the apples so they are standing up. Fill the core cavities with the brown
sugar, raisins and orange peel. Top with butter. Pour the hot water around the inner
bowl and sprinkle the orange juice concentrate over the apples. Close the CHEF N
GO and press the "Menu" button until "Cake" mode is indicated, then press the
"Start" button.
Check occasionally. After 1 hour see if apples are tender as desired. If not tender,
press the "Cake" mode again, and it will cook until tender and automatically switch
to the "Keep Warm" function when complete.
U CHEF N GO:
SING THE
Cake mode
(serves 4-6)
13
(serves 4-6)