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IMPORTANT: "Set It and Forget It" only after all instructional materials (written
And video) have been carefully followed.
Make sure food safely rotates without touching the heating element.
When using electrical appliances, basic safety precautions should always be
Taken, including the following:
These 2 items: Grate Cover and Drip Tray must always be in place when
1. Very important: Read all instructions and watch instructional video before using the machine.
2. To protect against electrical hazards, do not immerse cord, plug or appliance itself in water or other
liquids.
3. Do not touch hot surfaces. (NOTE: Glass door, top, back and sides of the rotisserie, as well as the 3-
Piece Food Steamer, Drip Tray, Grate Cover and Heating Element all get very hot during use and retain
heat after use – even when glass door is positioned underneath the unit) Always use adequate oven mitts
or gloves when handling these hot surfaces and when checking hot foods.
4. Close supervision is necessary when appliance is used by or near children.
5. Unplug rotisserie from outlet when not in use, and allow unit to cool thoroughly before putting on or
taking off parts, such as the Drip Tray and Grate Cover before cleaning.
6. Do not operate any appliance with a damaged cord or plug after the appliance malfunctions or is
dropped or damaged in any manner. Return the appliance to Popeil Inventions, Inc. for examination,
repair, electrical or mechanical adjustment.
7. Turn off and unplug the rotisserie if you smell or see smoke or fire. After it has cooled down, make
adjustments so nothing touches the heating element as the food rotates. Do not open the glass door until
it has cooled down. This is an electrical appliance, never put water in it, or on it, to cool it down or stop
it from smoking.
8. Do not use any attachments or anything that is not recommended by Popeil Inventions, Inc. The use of
such items may be hazardous.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch hot surfaces.
11. Do not place appliance on or near a hot gas or electric burner, in a heated oven or near easily flammable
material.
12. Use only on a stable, heat-resistant surface and place unit at least 8" (inches) from walls and at least 8"
(inches) clear above unit.
13. To disconnect, turn machine Timer to "OFF" position, then grip plug and pull from wall outlet. Do not
pull on cord.
14. Always unplug the oven before attempting to move it. Never move the unit when it contains hot oil,
liquids or hot foods.
15. Use extreme caution when working near the hot pieces and the Heating Element after using rotisserie as
these parts become (and remain) very hot. Also use maximum care when removing DripTray or disposing of
hot grease or other hot liquids.
IMPORTANT SAFEGUARDS
using your Rotisserie
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Table of Contents
Related Manuals for Ronco Showtime ST3001WHGEN
Summary of Contents for Ronco Showtime ST3001WHGEN
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Page 1: Important Safeguards
IMPORTANT: “Set It and Forget It” only after all instructional materials (written And video) have been carefully followed. Make sure food safely rotates without touching the heating element. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be Taken, including the following: These 2 items: Grate Cover and Drip Tray must always be in place when using your Rotisserie... -
Page 2: Rotisserie Baskets
DO NOT OPEN THE DOOR until it has cooled down. Never put water on the Rotisserie. After it has cooled, check to see if the food has touched the heating element. Never cook food larger than recommended in the booklet for your model of Showtime Rotisserie. ™ Ronco... -
Page 3: Table Of Contents
Service at 818 772-6450 if all lines are busy, please use e-mail: www.ShowtimeRotisserie.com Copyright 2000 by Popeil Inventions, Inc. All Rights Reserved. Ronco is a trademark of Ronco © Inventions, LLC and is used with its permission. No part of this book may be reproduced without written permission of Popeil Inventions, Inc. - Page 4 Automatic timer makes it easy to use and automatically shuts off when the time is up. Dishwasher safe the non-stick parts and the glass door are all dishwasher safe. The optional basket allows you to enjoy greater variety of rotisserie & BBQ foods and wraps (placing foods in foil, then in basket).
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Page 5: Instructions
Instructions & Recipe Booklet Kabob Rods (Up to 8 – Optional) Standard Compact Rotisserie Basket Instructional Video Order Desk 818 772-6450 7AM – 7PM Pacific Time and 24-Hour Phone Message Center FAX 818 775-4665 e-mail www.ShowtimeRotisserie.com ● CONTENTS & ACCESSORIES Keep at least 8”clearance all around from walls, cabinets and other objects when using the CAUTION rotisserie to prevent heat damage. - Page 6 After the basket is loaded and closed, set the Spit Rods in the gray Plastic Spit Loading Base. Line up the two small loops on the Basket with the Spit Rods. Drop the Basket down on the Spit Rods, and match it to the corresponding loops on the other end of the Rotisserie Basket.
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Page 7: Loading Spit Rods
You can also use several Food Ties to secure any bird. If you run out of food ties you can use butcher’s twine until you restock. Placing Chickens on the Spit Rods There are two ways to load the Spit Rods. #1 Hold the tied poultry or meat down securely with one hand while firmly pushing the Spit Rods into the bird, through the meaty portion of the breast area. - Page 8 When loading a rib roast start through fat, meaty end and move the spit rods between (or on top of) the bones. Keep the meat evenly distributed on the rods. You may have to make a couple of tries to not run into a bone. If any food scrapes or hangs up, stop immediately.
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Page 9: Rotisserie Turkey
3-Position Switch Center: Normal Rotation for heat and rotation Right: Pause to Sear allows you to stop food in front of the heating element (especially food in a basket). Char or sear equal time on both sides. Try 3-5 minutes per side. Left: No Heat Rotation use up to 20 minutes to keep the juices evenly distributed before serving. - Page 10 Please note: The manufacturer does not recommend stuffing rotisserie poultry. It takes 50% (or more) longer to cook. Be sure nothing hags over or extends beyond the Gear Wheels. Always center turkeys. Additional Helpful Hints Seasonings and spices should be sprinkled on or rubbed into the food before it goes into the Rotisserie. Try Ron’s 3 great new Char Rubs and 5 wonderful Marinades.
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Page 11: Recipes
BEEF Standing Rib Roast Up to 5 lbs. 145º medium rare 19 min./lb. Roast 4 lbs. 140º rare 18 min./lb. 160º medium 20 min./lb. 170º well 22 min./lb. Steaks 1 ¼” medium 20 min. total Hamburgers Up to ½ lb. each medium-well 25-30 min. - Page 12 Cut the beef into 1½ inch cubes and place in a medium bowl. Stir in BBQ sauce; cover and let marinate for 1 to 4 hours in the refrigerator. Remove the beef from the sauce and skewer on the Kabob Rods, alternating beef with desired vegetables.
- Page 13 marinade juices, often during the last 10 minutes, or until the internal temperature reaches 160ºF on a meat thermometer. Slice the pork on the diagonal, place on a serving platter. Warm the reserved marinade and spoon it over the pork slices and serve. Serves 4. Beef Tenderloin Roast with Horseradish Sauce One 3-Pound Beef Tenderloin Roast Salt and Pepper To Rub On Roast...
- Page 14 Prepare vegetables and place in a large bowl or food storage bag. Combine marinade ingredients and pour over vegetables. Cover and marinate 1 to 2 hours at room temperature. Drain off marinade and skewer vegetables on Kabob Rods. Rotate the skewered vegetables for 20 to 25 minutes until vegetables are slightly brown, but still crunchy.
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Page 15: Warranty
If not brown enough, position the basket facing the Heating Element and turn the switch to “Pause-to-Sear” for 2-3 minutes on each side. Serves 3 to 4. Ronco Six Month Limited Warranty Popeil Inventions, Inc., warrants to the this product that it is free from defects in material and workmanship for a period of six months from date of purchase providing the Owner Registration Card has been completed and returned to Popeil Inventions, Inc., within thirty (30) days from the... - Page 16 The Finest Seasoning Make the Finest Food Enjoy some of the greatest tasting rubs and marinades ever created FOR CHICKENS, STEAKS, HAMBURGERS, ROASTS, FISH AND VEGETABLES Ron created 3 Char Rubs - and 5 incredible Marinades ™ Award-Wining RON’S FAMOUS CHICAGO STEAKHOUSE FORMULAS ™...
- Page 17 In a small bowl add all ingredients except the salmon. Brush on both sides of the salmon, wait 5 minutes and repeat. Place the salmon steaks in the Rotisserie Basket Accessory. Cook for 15 to 20 minutes. Serve one salmon steak per person. Ron’s Spicy Lemon Pepper Chicken Wings 6 –...
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Questions and answers
Can you put the glass door and the rotisserie implements into the dishwasher?