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I
If you want to bake read
i
a hurry. Select the BREAD RAPID(MENU button) setting
From start to
finish
2 hours and 50 minutes
• Add extra dry yeast:
Large
Small
Medium
(7ozl200g or loaf bread)
Ingredients
1140zl395g at loaf bread)
(1
3 Ib/590g of loal bread)
1
1
8
measuring cups
~
3 4
measuring cup
~-a
measuring cup
Water
(9.! floz/270ml)
(6.1 floz/180ml)
(3.4 flozllOOml)
3 measunng cups
1 measuring cup
2 measuring cups
Bread
flour
(8.80z/2509)
(4.4oz/125g)
(13.20z/375g)
1'2
(S) spoon
1 (S) spoon
1
'2
(S) spoons
Salt
(0.10z/2g)
3 (L) spoons
(0.
15oz/4g)
(0.20z/6g)
2 (L) spoons
1 (Ll spoon
Sugar
(0.3ozl7g)
1I
2
(L) spoons
(0.80z/21g)
(0.50z/14g)
I
2
(L) spoon
1 (Ll spoon
Dry milk
(010z/3g)
1
1'2
(L) spoons
(0.3oz/8g)
(0.20z/Sg)
1 2
lLl spoon
1
(L)spoon
Butter
(0.3oz/Bg)
Dry
yeast
(0.50z/15g)
(0.80zJ23g)
2 (M) spoons
1 (M) spoon
(no prefermenl8t10n type)
2 (M) spoons
(O.2ozJ6g)
(0.102;/3g)
(0.20z/6g)
;
(
L-)~
PCC4-1
1
~
• Teaspoon can be used for measuring instead of
CS)
spoon or (M) spoon.
II
:;
Tablespoon can be used for measuring Instead ot (Ll spoon.
(M)
I
-r~.
,
e Bread with added trUit cannot be baked on the RAPID BREAD setting.
(~)
"
::.
~
• The timer cannot be used in conlunction with the BREAD RAPID settmg.
From removing the bread pan to plugging the bread maker in, follow the same procedures
for BREAD. (1 thru 5 only-page 9 to 11)
Starting the bread maker:
~LlO>lTD"A
~'U"K%
o
Select the BREAD RAPID
COLOR
0
0
0
0
(O~OC~
e Make sure you select BREAD
setting
nllllUt
RAPID
H8~Dl0t
0
~ ~
€a
elf the bread maker does not
start to operate when the
HOU" aAINUT[
l.t"8
"' X
STAIIT
•
(~EHU)"OD
.API
BO~
CC)"
0
START button has been pres-
f) Press the START button
sed. check the trouble shoot
ing gUide on pages 25 and 26.
(
PRE-KNEAD
} ......The START light goes on, the time
G
r::J1
to
end of baking time appears, and the bread
• For brownmg control and lock
~
mak.er starts kneading.
function. see the notes under
BREAD
@.W'
KHO%
I.K~
(
REST
)
BREAD LlG>lT 010."
0' 5 1
(O~OCK)
COLOII
0
0
0
HB·Bl01
~
C1Q]
ruu.
. -' '-'
~ ~
IiOUll "'Hiii'i
(
KNEAD
)
G3"OD
=:~~gB~~
o<!EV_
·
The timer counts down by the minutes.
· ·
(O·cmJ ......·..·..)
The process from rising to end of baking is the same as that show under BREAD.
When the bread is finished, it can be removed from the bread pan i t
same way.
14
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