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Floured
Under-
Coarse
Over
111
Slices
top
baked
bread
baked
shaped
unevenly
and
is
sticky
REMEDY
tJ
0
Cy
~)
0
' . .
~
,-.)
c:
Plug the bread maker
10
and press the
START button.
t
Press the START button when oven area
1$
normal.
(14<F/-10
C
0
100 F/38 C)
Q
I
Put the bread pan
10
the bread maker again: you should clearly hear a click.
Check that the display .. - -
E·
is no longer showing, and press the ·START button again.
..J.,
Start again wiping out crumbs or dust
In oven area.
Remove the bread from the bread pan
....
Immediately after baking .
0
c:
Start measuring the Ingredients accu
0
rately again.
0
,/
0
0
0
Start Installing the mixing blade on the
shaft again.
0
[)
Start using all new IOgredients agam.
0
.,
Start using all new Ingredients again.
Start uSing all new ingredients again.
Start using bread flour again.
.,
Start uSing yeast which does not need
.,
preliminary fermentation agam
-.
Start using fresh lIour and yeast again.
0
-J
Cut bread after cooling It.
0
L!
Start using all new ingredients again and
choose the medium or light settings
26
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