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1
Use only fresh ingredients
Yeast
Store the flour In place free from moisture.
Use only dry yeast which does not
Use the package as quickly as possible
need preliminary fermentation.
after opening.
The low bread may be baked ac
cording to the type of dry yeast.
After opening a package, store
\
I
unused yeast in your refrigerator.
2
Measure the i gredie ts accurately:
Accurate measurements are essential to making delicious bread.
For better results, use a scale which
When using the spoon Included,
can calibrate grams or ounces rather
measure an even spoonful of Ingre
than a measuring cup.
dients. Do not
pack
the Ingredients
(Use a scale for cooking)
.,..
into the spoon
..
An
en spoonful
of Ingredients.
o
~
-
"
3
To ensure tasty bread:
When storing
When eating:
After cooling the bread com
Enjoy it toasted or freshly sliced.
pletely, wrap in foil or a plas
Refer to cook book included to enjoy
tic bag.
variety of home baking recipes.
For 2 or 3 days' storage, wrap
•
When eating
later:
well and store homemade
Wrap the bread
In
a plastiC bag to prevent
bread in a refrigerator.
It
from
drying
out.
For longer storage. wrap well
and store it in a freezer
17
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