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Select the MIX BREAD (MENU button) setting
Ho
to make raisin bread
From start to finish 4 hours and 10 minutes
• Use the same ingredients as for normal bread, and add the fruit to the dough during the
KNEAD phase.
Loaf size
Large
Medium
Small
Amount of raisins
t
2
measuring cup (3.2oz)
t
4
measuring cup (2.1ozj
l'
a m
asuIlng cup (110z)
NOTE: The timer's delay feature cannot be used for MIX BREAD settang.
From removing the bread pan to plugging the bread maker in, follow the same procedures
for BREAD (1 thru 5 only - page 9 to 11).
Starting the bread maker
">CAO/
.~"E/
BREAD LIGHT !>ARK
/HI$£
/r1 SIt
~O~OC~
OSelect the MIX BREAD
• Make sure that you select MIX
COLOR
0
0
0
0
BREAD setting.
(MENU button) setting.
fiNE"
If you forget, the beeper will
H8-Hl0'
not tell you when to add the
D
~~
MOu" MlNUn.
raisins
I
r:::::\.~ ..
0
ft~g .~tfo -~~~ST. T~
~OO
0
~R'
• For brownmg control and lock
f) Press the START button
function, see the note under
BREAD.
( PRE-KNEAD
)- .... The START light goes on, the time
f' : :' 1 1
to
end of baking appears, and the bread maker
• Add the raisins evenly. If you
starts kneading.
add all the raisins at the same
time, they will all be In one
clump when
the bread
IS
finished.
TIMER
C
E_S_T
)
~
@)
• DO not add the raisins before
the 5 beeping sound.
If you do, you will not have
RAISIN BREAD but crushed
The timer counts down by the minute.
raisin bread or raisin colored
bread WIthout a raisin to be
(f"B]
.!' I lTIJ
)
found; and dough that con
tains raisins may no
rise
suffiCiently
OAdd the raisins etc. when the beeper sounds.
.n
you prefer some of the
raIsins to be crushed. these
After about 25 minutes from the start and
4
shOUld be added to the in
before the kneading is finished, It
gredients at the start of the
tell you to add raiSinS Open the lid and
BREAD phase and Will be
raISinS quickly and evenly over the dough.
automatIcally baked.
!The
Opening the lid at this time will not stop the
color of
the finished bread
kneading, so be careful!
will be darker}.
After adding the raiSins, qUickly
close the lid to prevent heat loss.
The process from risi 9 to end of baking is the same as that shown under BREAD. When
the bread is Ii ished, it can be removed fro
the bread pan in the same way.
mmutes
sounds 3 limes to
sprinkle
15
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