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lace all
ingredients
in
the
bread
pan
:
[
NO
DELAY]
NOTE:
If
you
pla
n to
use
o
Place all ingredients in the bread pan
,
then go to instruction 3.
the timer'
s
de
lay
feat ure,
the yeast must
be
kept
dry
[
DELAYED BAKING
]
8
Pour water into the
bread
pan
.
add the flour
,
salt, sugar.
butter,
an
d
dry
away from
water. (See
in
milk .
then place the DAY yeast on top of the
DAY flou
r.
Do
not
mix.
str
uction 2-
8)
(When using the bread mix. pour water
into
the bread pan first.
then
bread
If the yeast
gets
wet,
it
mix and place the
DAY
yeas
t
on top of the
DRY
flour
.}
will ferment in advance
and
the
dough
will
not
rise
wh
en sup
posed
to.
•
•
Water
All ingredients
DAY yeast on top of
except DAY yeas
flour away from water.
Placing the
bread
pan
into
the
bread
maker :
O
Pul the bread
pan
into the
bread
8
Push the bread pan
down
as in-
e
lf the
bread pan
Is not in
maker
,
making sure the gu
ide
dicated
in the figure belo
w,
and
it
serted properly, baki
ng will
projection
fits into the guid
e
on
will click Into
place.
not start even
when the
the bread make
r.
Push the
hand
le
down and
back.
START but10n
has
been
pushed.
The
display shows
"n
' .
Guide
Closing
the
lid:
using the handle,
close the
lid until
elf the lid
IS
no
t properly
It c
licks
audibl
y.
closed,
your
bread
will not
bake
properly.
Guide projection
10
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