Hitachi HB-B201 Manuals

Table of Contents

• 1

  Contents
• 2

  Important Safeguards
• 5

  Features
• 5

  Different Loaf Size
• 5

  Timer
• 5

  Recipes
• 6

  Before Starting to Bake
• 6

  Ingredients Used for Baking
• 7

  The Compounding Ratio Between Bread Flour and Water (Or Milk)
• 7

  Ingredients for Bread
• 7

  Making Homemade Bread with the Home Bakery (Table)
• 8

  Overview
• 8

  Product View
• 8

  Accessories
• 9

  Control Panel/Function
• 10

  How to Use
• 13

  Using the Delay Timer
• 15

  Add Extra Dry Yeast Table
• 17

  Preparing the Dough
• 18

  Making Jam
• 19

  Making Steamed Rice
• 21

  Hints for Making Delicious Homemade Bread
• 22

  Display Indications
• 23

  Maintenance
• 24

  Bread Pan Cleaning
• 24

  Mixing Blade Treated with Fluorocarbon
• 24

  Bread Pan and Mixing Blade Cleaning
• 24

  Storing the Home Bakery
• 25

  Warranty Info
• 26

  Q & a for Home Bakery
• 30

  Before Calling for Service
• 32

  Specifications