Suggested Flame Settings - Thermador PRDS304 Care & Use Manual

SECTION FOUR: USING THE COOKTOP

SUGGESTED FLAME SETTINGS

Food
BEVERAGES
Cocoa
BREADS
French Toast, Pancakes,
Grilled Sandwiches
BUTTER
CEREALS
Cornmeal, Grits,
Oatmeal
CHOCOLATE
DESSERTS
Candy
Pudding and Pie Filling Mix
Pudding
EGGS
Cooked in Shell
Fried, Scrambled
Poached
MEAT, FISH, POULTRY
Bacon, Sausage Patties
Braising: Swiss Steak,
Pot Roast, Stew Meat
Quick Frying: Breakfast
Steaks
Frying: Chicken
Deep Frying: Shrimp
Pan Frying: Lamb Chops,
Thin Steaks, Hamburgers,
Link Sausage
Poaching: Chicken ,
whole or pieces, Fish
Start Cooking
Med. – heat milk, cover LO – finish heating
Med. – preheat skillet Med. Lo to Med. – cook
HI – cover, bring Med. Lo to Med. –
water to a boil, finish cooking according
add cereal to package directions
Med. Lo to Med. – Med. Lo to Med.
cook following recipe
Med. to Med. HI – Med. to Med. HI
cook according to
package directions
Med. Lo – Bring milk
to a boil
HI – cover, bring water
to a boil, add eggs,
cover
Med. HI to HI – LO to Med. Lo –
melt butter, add eggs finish cooking
HI – bring water to the
steaming point, add eggs
HI – until meat starts Med. Lo to Med. – finish
to sizzle cooking
HI – melt fat, then
brown on Med. Hi to HI,
add liquid, cover,
Med. HI to HI – Med. HI to HI – fry quickly
preheat skillet
HI – heat oil, then LO – cover, finish cooking
brown on Med.
HI – heat oil Med. HI to HI – to
HI – preheat skillet Med. to Med. HI –
brown meat
HI – Cover, bring
liquids to a boil
Page 16
Before using this chart, please read Page 15.
Continue Cooking
maintain temperature
®
ExtraLow Heat Settings
XLO – keep warm, cover*
4 to 3 – allow 5 to 10 minutes to
melt. XLO – to hold
XLO – to hold, cover*
2 to XLO – allow 10 to 15
minutes to melt. XLO – to hold*
3 to 2 – to cook
XLO – cook 3 to 4 minutes for
soft cooked; or 15 to 20 minutes
for hard cooked
XLO – to hold for a short period*
4 to 3 – finish cooking
3 to 2 – simmer until tender
4 to 3 – to hold, covered
3 to 2 – to hold, uncovered
2 to 1 – to finish cooking