Table Of Contents; Introduction; Gas Type Verification - Thermador PRDS304 Care & Use Manual

Professional range
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TABLE OF CONTENTS

Introduction ...................................................
Gas Type Verification ....................................
Precautions .......................................................................... 4
Using the Cooktop .......................................................... 11
Proper Cookware ........................................................... 14
Flame Setting Guidelines ................................................ 15
Suggested Flame Settings ............................................... 16
Using the Grill . ................................................................ 18
Grill Cooking Chart ........................................................ 21
Using the Griddle ............................................................ 23
Griddle Cooking Chart .................................................. 23
Bake .................................................................................... 24
Convection•Bake ............................................................. 25
Setting Bake/Convection•Bake ..................................... 26
Other Uses of Bake ........................................................ 27
Setting Broil ...................................................................... 29
Self-Cleaning the Oven.......................................................
Burner Grates and Sealed Burners ............................. 33
Griddle and Grill .............................................................. 34
Range Cleaning Chart ..................................................... 35
Do-It-Yourself Maintenance...................................... 39
Before Calling For Service. ........................................ 40
Data Rating Plate ......................................................... 40
Warranty ....................................................................... 41

INTRODUCTION

The Thermador Professional
units available in a number of configurations. Model
1
PRDS304 is equipped with four sealed gas surface burners
and an electric convection, self-cleaning oven with broil
1
capability. Models PRDS364GD, PRDS364GL, and
PRDS366 offer the same cooking surface configurations
2
but are equipped with a professional size, electric,
convection, self-cleaning oven with broil capabilities. Models
PRDS484GG, PRDS486GD, and PRDS486GL feature a
gas cooking surface with four sealed burners, griddle and
grill; six sealed burners and a griddle; or six sealed burners
and a grill. PRDS48 Ranges provide a large electric oven
(the same as used in the PRDS36 Ranges) and a small
electric oven with a bread proofing feature and broil
capability.

GAS TYPE VERIFICATION

Verify the type of gas supplied to the location. Ensure that
the appliance is connected to the type of gas for which it
is certified. All models are certified for use with natural
gas. Field conversion of the appliance for use with propane
gas supply will require a conversion kit. Refer to the
product rating label which can be located as indicated on
Page 40.
CAUTION:
When connecting the unit to propane
gas, make certain the propane gas tank is equipped with its
own high-pressure regulator in addition to the pressure
regulator supplied with the range. The maximum gas
pressure to this appliance must not exceed 14.0
inches water column (34.9 millibars) from the
propane gas tank to the pressure regulator.
IMPORTANT
All ranges must be installed with a backguard. Model
PRDS304 is shipped from the factory with a standard
9" backguard. For all other models one of three
available backguards must be ordered separately and
installed at the back of the range. The three backguard
choices include a Low Back, High Back Shelf, or
Island Trim. Before using the range, insure that it is
equipped with a proper backguard. Refer to the
Installation Instructions accompanying this appliance
for more information.
Page 1
®
Ranges are free standing

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