Suggested Flame Settings - Thermador PRG304 PRG364GL Care And Use Manual

PRG Professional Ranges Care and Use
Before using this chart read page 15
Food
BEVERAGES
Cocoa
BREADS
French Toast, Pancakes,
Grilled Sandwiches
BUTTER
CEREALS
Cornmeal, Grits,
Oatmeal
CHOCOLATE
DESSERTS
Candy
Pudding and Pie Filling
Mix
Pudding
EGGS
Cooked in Shell
Fried, Scrambled
Poached
MEAT, FISH, POULTRY HI – until meat starts to sizzle
Bacon, Sausage Patties
Braising: Swiss Steak,
Pot Roast, Stew Meat
Quick Frying:
Breakfast Steaks
Frying: Chicken
Deep Frying: Shrimp
Pan Frying: Lamb Chops, HI – preheat skillet
Thin Steaks, Hamburgers,
Link Sausage
Poaching: Chicken ,
whole or pieces, Fish

Suggested Flame Settings

Start Cooking
Med. – heat milk, cover
Med. – preheat skillet
HI – cover, bring
water to a boil, add
cereal
Med. Lo to Med. –
cook following recipe
Med. to Med. Hi – cook
according to package directions
Med. Lo – Bring milk to a boil
HI – cover, bring water
to a boil, add eggs, cover
Med. to Med. Hi – melt
butter, add eggs
HI – bring water to the
steaming point, add eggs
HI – melt fat, then brown on
Med. Hi to HI, add liquid, cover
Med. Hi to HI – preheat skillet Med. Hi to HI –
HI – heat oil, then brown on Med. LO – cover, finish cooking
HI – heat oil
HI – Cover, bring
liquids to a boil
Continue Cooking
LO – finish heating
Med. Lo to Med. –
cook
Med. Lo to Med. –
finish cooking according
to package directions
Med. Lo to Med.
Med. to Med. HI
LO to Med. Lo –
finish cooking
Med. Lo to Med. –
finish cooking
fry quickly
Med. Hi to HI – to
maintain temperature
Med. to Med. HI —
brown meat
Page 16
Section Four: Using the Cooktop
®
ExtraLow Heat
Settings
XLO – keep warm,
cover*
4 to 3 – allow 5 to 10
minutes to melt
XLO – to hold
XLO – to hold, cover*
2 to XLO – allow 10 to
15 minutes to melt
XLO – to hold*
3 to 2 – to cook
XLO – cook 3 to 4
minutes for soft cooked;
or 15 to 20 minutes for
hard cooked
XLO – to hold for a
short period*
4 to 3 – finish cooking
3 to 2 – simmer until
tender
4 to 3 – to hold, covered
3 to 2 – to hold, uncov-
ered
2 to 1 – to finish cooking