Catler 400 series Instruction Manual page 34

LEMON TARTS
Makes 4
INGREDIENTS
Sweet Shortcrust Pastry
3
/ cup (110g) plain fl our
4
2 tablespoons icing sugar mixture
65g butter
1 tablespoon iced water
Lemon Filling
2 lemons
2 eggs
1 egg yolk
1 / cup (110g) caster sugar
2
100ml cream
METHOD
1. Assemble the processing bowl using the
quad blade. Add fl our, icing sugar and
butter. Place lid on bowl. Select speed 15.
Process until well combined; add water,
1
/ tablespoon at a time and process until
2
mixture just forms a ball.
2. Remove pastry from bowl onto a clean
surface and shape into a fl at disc. Cover
pastry and refrigerate for 30 minutes.
3. Grease a 24cm round loose-based fl an
tin. Roll pastry, between two sheets of
baking paper, large enough to line tin.
Carefully lift pastry into tin and press into
sides; trim edges. Cover and refrigerate
for 30 minutes.
4. Preheat oven to 200°C. Place tin on oven
tray; line pastry with baking paper then
fi ll with baking beans. Bake for
10 minutes then remove beans and
paper and cook in oven for a further
10 minutes or until pastry is lightly
browned; remove from oven and reduce
heat to 160°C.
5. Remove rind from lemons; reserve.
Juice lemons. Combine rind, juice and
remaining fi lling ingredients and whisk
until well combined.
6. Carefully pour into pastry case and bake
for about 35 minutes or until set. Cool
completely before serving.
34
RECIPES
LEMON CAKE
Serves 8
INGREDIENTS
185g butter, melted
3
/ cup (165g) caster sugar
4
1 tablespoon fi nely grated lemon rind
3 eggs, lightly beaten
1 1 / cups (225g) self raising fl our
2
1
/ cup (110g) caster sugar, extra
2
1
/ cup (60ml) lemon juice
4
METHOD
1. Preheat oven to 160°C. Grease and line
base and sides of a loaf pan.
2. Assemble the processing bowl using the
quad blade. Place all ingredients into the
processing bowl. Using speed 15; process
ingredients until combined.
Scrape down sides if necessary. Spoon
into prepared pan.
3. Bake in oven for 50–60 minutes or until
cooked when tested with a wooden
skewer. Turn onto a wire rack.
4. Combine sugar and lemon juice and
quickly spoon over warm cake.