Catler 400 series Instruction Manual page 20

TO USE THE POTATO MASHER LEG
For food preparation tips and recipes
refer to the recipes section. Ensure the
potato masher is completely and properly
assembled.
1. Place food to be mashed into
a suffi ciently large mixing bowl or
container or in saucepan.
2. Insert the plug into a 230/240V power
outlet and turn the power on.
3. Select the desired setting on the variable
mashing leg: textured, smooth or creamy.
4. Select a high speed on the speed control
dial.
5. Place the potato masher into food
and press the trigger switch to turn the
masher on.
6. Move the masher through the
ingredients with a gentle raising and
lowering action until desired texture
is achieved.
7. Switch off the motor by releasing the
trigger switch before lifting the masher
out of the bowl. Switch off at the power
outlet and remove the power plug.
TO DETACH THE POTATO MASHING LEG
1. Ensure the trigger switch is released, the
power is turned off at power point and
the appliance is unplugged.
2. Before removing motor body, remove
masher blade by holding onto the blade
and turning clockwise to unlock.
3. Once blade is removed, hold the motor
body with one hand, and using thumb
and fi nger of the other hand, press on the
two EJECT buttons on either side of the
motor body. Pull the motor body away
from the masher to detach.
20
ASSEMBLY & OPERATION
Mashing blade will not attach/detach if the leg
is not attached to the motor body.
RECOMMENDATIONS WHEN USING WITH
THE POTATO MASHING LEG
• Release the trigger switch and ensure the
masher has completely stopped turning
before removing the masher from the
food during operation.
• Place the mixing bowl on a damp cloth
during mashing. This will keep the mixing
bowl stable.
USING AS A WHISK
Remove blending leg from motor body
(follow the instructions 'To detach the
blending leg').
1. Align the whisk gear box to the hole in
the underside of the motor body and
push the whisk in until it clicks and locks
into place.
NOTE