Care And Cleaning - Electrolux EHF3120FOK User Manual

• If it is possible, always put the lids on
the cookware.
• Put cookware on a cooking zone be-
fore you start it.
• Stop the cooking zones before the end
of the cooking time to use residual
heat.
Heat
set-
ting
1
1-3
1-3
4-6
4-6
5-7
5-7
8-9
10-11 To fry hash browns, loin steaks
11-12 To boil large quantities of water, cook pasta, sear meat (goulash, pot

5. CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass-ceramic cause no effect on
how the appliance operates.
Application:
To keep cooked food warm.
To make Hollandaise sauce and
to melt butter, chocolate and ge-
latine.
To solidify fluffy omelettes and
baked eggs.
To simmer rice and milk-based
dishes and to heat up ready-
cooked meals.
To steam vegetables, fish and
meat.
To steam potatoes.
To cook larger quantities of food,
stews and soups.
To lightly fry escalopes, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, eggs, pancakes and
doughnuts and to cook roux.
and steaks.
roast) and to deep-fry chips.
• The bottom of pans and cooking zones
must have the same dimension.
4.3 Examples of cooking
applications
The data in the table is for guidance only.
Time Hints
as re- Put a lid on the cookware.
quired
5-25 Mix at intervals.
min
10-40 Cook with a lid on.
min
25-50 Add a minimum of two times
min as much liquid as rice.
Stir milk dishes halfway
through.
20-45 Add some tablespoons of a
min liquid.
20-60 Use a maximum of ¼ l of wa-
min ter for 750 g of potatoes.
60-150 Add a maximum of 3 l of a
min liquid to the ingredients.
as re- Turn halfway through.
quired
5-15 Turn halfway through.
min
To remove the dirt:
1.
– Remove immediately: melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
ENGLISH 7