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IMPORTmT SMETY
INS'.FRUCTIONS
(continued)
@
Place
oven
shelf
in
desired
position while oven
is
Cool. I f
she!ves
mustbe handled
when
hot,
dO ~Ot ~~t
pot
holder
CO~taCt
heatingunitsi~~ t he oven.
a
men
UShg
COOkhg
o r
romthg
bags
b
oven9
followthe
manufacturer's directions.
self-cleaning
oven
@
Do not cleandoor gmket.
The
door gasket is essential for a
good seal. Care shodd
be &en
nottomb, damageor movethe
gasket.
o
Donot
use oven
e!emem.No
comercid ovencleaneror oven
linerprotective coatingofany
kindshould. be usedin or around
anypartoftheoven.
@
Listen
for
fan—afannoise
shouldbe heardsometime during
tilecleaningcycle.If not, callfor
senice before self-cleating again.
~Preheatthe ovenonlywhen
necessary. M ostfoodswillcook
satisfactorily withoutpreheating.
If youfind preheatingis necessary,
keepan eyeon theindicatorlight,
andputfoodin theovenpromptly
aftertheJightgoesout.
@ Always turn ovenOFF before
removingfood.
@ Duringbaking,avoidfrequent
dooropenings.Keepdoor openas
shorta timeas possibleif it is
opened.
@ Besureto wipeup excessspillage
beforeself-cleaning operation.
@ Cookcompleteovenmealsinstead
ofjust onefooditem.Potatoes,
othe~vegetables andsomedesserts
willcooktogetherwitha main-dish
casserole,meatloaf, chickenor
roast. Choosefoodsthat cookat
the sametemperatureandin
approximately thesametime.
@ Useresidualheatin oven
wheneverpossibleto finish
cookingcasseroles,ovenmeals,
etc.Also add rollsor precooked
dessertsto warmoven,using
residualheatto warmthem.
—
. . .
-- —-
-- -:
SAVETHESE
Ir+JSTRUCTIONS
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