Care And Cleaning; Grease Filters - Monogram ZVB36 Owner's Manual

Grease filters

Painted or
stainless steel
surfaces
8
The efficiency of your downdraft depends on
a clean filter.
Frequency of cleaning depends on the type
of cooking you do. Grease filters should be
cleaned at least once a month.
Never operate the downdraft without the
filters in place.
TO REMOVE:
Lift up and pull the bottom out. Remove the
left filter first, then slide the right filter to the
left and remove it.
TO CLEAN:
Soak and then agitate in a hot detergent
solution. Light brushing may be used to
remove imbedded soil. Rinse, shake and
remove moisture before replacing. Filters
may be cleaned by placing in dishwasher,
although some slight color fading may occur
after several washings.
With careful handling, the filter will last for
years. If replacement becomes necessary,
order the part from your dealer.
Do not use a steel-wool pad; it will scratch
the surface.
To clean the stainless steel surface, use a hot,
damp cloth with a mild detergent suitable
for stainless steel surfaces. Use a clean, hot,
damp cloth to remove soap. Dry with a dry,
clean cloth.
If food soil remains, try a general kitchen
cleaner, such as Fantastik® , Simple Green® ,
or Formula 409® .
For hard-to-clean soil, use a standard stainless
steel cleaner, such as Bon-Ami® or Cameo® .

Care and Cleaning

Downdraft Vent System
Remove the left filter first.
Then slide the right filter to the left.
Remove the right filter.
Apply cleaner with a damp sponge. Use a clean,
hot, damp cloth to remove cleaner. Dry with a
dry, clean cloth. Always scrub lightly in the
direction of the grain.
After cleaning, use a stainless steel polish, such
as Stainless Steel Magic® , Revere Copper and
Stainless Steel Cleaner® , or Wenol All Purpose
Metal Polish® . Follow the product instructions
for cleaning the stainless steel surface.