Test dishes
The quality and function of microwave combination appliances
are tested by testing institutes using the following dishes.
Defrosting with the microwave
Dish
Microwave power setting in watts, cooking
time in minutes
Meat
180 W, 5 mins + 90 W, 10-15 mins
Microwave cooking
Dish
Microwave power setting in watts, cooking
time in minutes
Custard
360 W, 10 mins + 180 W, 20-25 mins
Sponge
600 W, 8-10 mins
Meat loaf
600 W, 20-25 mins
Combined microwave cooking
Dish
Microwave power setting in
watts, cooking time in min-
utes
Potato gratin
600 W, 20-25 mins
Cake
180 W, 15-20 mins
Chicken*
360 W, 30-35 mins
* Slide the wire rack in at level 2 and the universal pan in at level 1.
Baking
Notes
The values in the table apply to food placed in a cold oven.
■
Viennese whirls
Small cakes
Hot water sponge cake
Yeast cakes on a baking tray
Apple pie
Grilling
Toasting bread*
12 beefburgers**
* Preheat for 5 minutes.
** Turn halfway through the cooking time.
Type of
heating
4
%
4
Ovenware
Universal pan
Universal pan
Universal pan
Universal pan
Springform cake tin on the wire
rack
Universal pan
2 x 20 cm springform cake tins +
Universal pan
Accessories
Wire rack
Wire rack +
universal pan
According to the standards EN 60705, IEC 60705/DIN 44547
and EN 60350 (2009)
Note
Place 22 cm Pyrex dish on the wire rack at level 1. After
approx. 10 minutes, remove the defrosted meat.
Note
Place Pyrex dish on the wire rack at level 1.
Place 22 cm Pyrex dish on the wire rack at level 1.
Place Pyrex dish on the wire rack at level 1.
Temperature °C
Note
170-190
Place 22 cm Pyrex dish on the wire rack at
level 1.
180-200
Place 22 cm pyrex dish on the wire rack at
level 1.
200-220
Turn after 15 minutes.
Apple pie: place the dark springform cake tins diagonally
■
alongside one another.
Level
Type of
heating
%
2
3
2
%
2
3
2
%
1
%
2
%
1
Level
Type of heat-
ing
(
3
(
3
1
Temperature °C
Baking time in
minutes
160-180
20-30
150-170
20-30
150-170
25-35
140-160
25-35
170-180
30-40
170-190
45-55
180-200
70-90
Grill setting
Cooking time in
minutes
3
1-2
3
30
29