Siemens HB84K.52B Instruction Manual page 26

Pork
Fillet of pork,
approx. 500 g
Joint of pork, lean,
approx. 1 kg
Joint of pork, lean,
approx. 1.5 kg
Joint of pork, lean,
approx. 2 kg
Smoked pork on the
bone, approx. 1 kg
Neck of pork, 2 cm thick Universal pan +
Lamb and game
Note: Turn lamb and game halfway through the cooking time.
Lamb and game
Saddle of lamb on the bone,
approx. 1 kg
Leg of lamb, boned, medium,
approx. 1.5 kg
Saddle of venison on the bone,
approx. 1 kg
Boned leg of roe venison,
approx. 1.5 kg
Wild boar joint ca. 1.5 kg
Joint of venison, approx. 1.5 kg Ovenware with lid,
Rabbit, approx. 1.5 kg
Miscellaneous
Notes
Finally, allow the meat loaf to stand for approx. a
■
further 10 minutes.
Miscellaneous Accessories
Meat loaf, approx. 1 kg Ovenware without lid,
of meat wire rack
4 to 6 sausages for Universal pan +
grilling Wire rack
approx. 150 g each
Poultry
Notes
Place whole chickens, chicken breasts and small turkeys
■
breast-side down. Turn after
Place poulard breast-side down. Turn after
■
time and set the microwave power to 180 watts.
Place half chickens and chicken portions skin-side up. Do not
■
turn.
Turn duck and goose after
■
Poultry Accessories
Chicken, whole, Ovenware with lid, wire
approx. 1.2 kg rack
* Add 50 ml water to the universal pan
26
Accessories Level
Ovenware with lid, wire 1
rack
Ovenware with lid, wire 1
rack
Ovenware with lid, wire 1
rack
Ovenware with lid, wire 1
rack
Ovenware without lid, 1
wire rack
1
Wire rack 3
Accessories
Ovenware without lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
Ovenware with lid,
wire rack
wire rack
Ovenware with lid,
wire rack
Level
1
1
3
Z
of the cooking time.
Z
of the cooking
Y Z
and of the cooking time.
Type of Temperature in
heating °C, grill setting
4
210-230
4
210-230
4
200-220
4
190-210
- -
(
2
Level Type of Temperature °C,
heating grill setting
4
1 190-210
%
1 180-200
%
1 210-220
%
1 180-190
%
1 200-220
%
1 200-220
%
1 200-220
Turn the sausages after
■
Type of Temperature in
heating °C, grill setting
4
170-190
(
3
Place duck and goose breast skin-side down. Turn halfway
■
through the cooking time.
Turn goose legs halfway through the cooking time. Prick the
■
skin.
Turn rolled turkey joints after
■
Place turkey breast and thighs skin-side down. Turn after
■
of the cooking time.
Level Type of Temperature in
heating °C, grill setting
4
1 230-250
Microwave power Cooking time in min-
in watts utes
90 W 20-25
90 W 50-60
90 W 70-80
180 W, 10 min. + 85-95
90 W, 75-85 min.
360 W 45-50
- 1st side: approx. 15-20
2nd side: approx. 10-15
Microwave power
in watts
-
-
-
-
-
-
90 W
Z
of the cooking time.
Microwave power in Cooking time in min-
watts utes
600 W, 10 min. + -
180 W, 40-50 min.
- 1st side: approx. 10-15
2nd side: approx. 5-10
Z
of the cooking time.
Microwave power
in watts
360 W
Cooking time
in minutes
40-50
90-100
40-50
105-120
90-100
90-100
25-35
Z
Cooking time in
minutes
25-35