Samsung CE117ADV Owner's Instructions & Cooking Manual page 61

fresh food Portion Power 1. Side
Baked apples 2 apples 300 W
(ca. 400 g) + Grill
Chicken pieces 500 g 300 W
(2 pcs) + Grilll
Steaks (medium) 400 g Grill
(2 pcs) only
Roast fish 400-500 g 300 W
+ Grilll
2. Side Instructions
time time
(min.) (min.)
6½-7½ - Core the apples and
fill them with raisins
and jam. Put some
almond slices on
top.
Put apples on a flat
glass pyrex dish.
Place the dish
directly on the low
rack.
9-10 7-8 Brush chicken
pieces with oil and
spices.
Put them in a circle
on the high rack.
After grilling stand for
2-3 minutes.
12-13 11-12 Brush the steaks
with oil.
Lay them in a circle
on the high rack.
After grilling stand for
2-3 minutes.
5½-6½ 5-6 Brush skin of whole
fish with oil and add
herbs and spices.
Put two fish side by
side (head to tail) on
the high rack.
After grilling stand for
2-3 minutes.
CONVECTION
Cooking with convection is the traditional and well known method of
cooking food in a traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot
air is circulating.
cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you
would normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode
as well as rich fruit cakes, choux pastry and soufflés.
MICROWAVES + CONVECTION
This mode combines the microwave energy with the hot air and is therefore
reducing the cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of
cooking food in an oven with hot air circulated by a fan on the back-wall.
cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof
(like glass, pottery or china without metal trims); similar to the cookware
described under MW + Grill.
Food suitable for microwave + convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes,
sponge cakes and light fruit cakes, pies and crumbles, roast vegetables,
scones and breads.
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