Samsung CE117ADV Owner's Instructions & Cooking Manual page 40

code food Serving Ingredients
size (g)
1-04 Wheat 6 cones For the cones : Butter -
Bread 1tsp, Whole wheat bread
cones with slices - 6
potato
For the Filling : Oil - 2tsp,
filling
Cumin Seeds - ½ tsp,
Boiled Chick peas - ½
cup, Chopped onion - ¼
cup, Tomatoes - ¼ cup,
Chopped Mint Leaves - 1
tbsp, Chopped Coriander
- 1 tbsp, Grated Mozzarella
cheese - 1 tbsp, Salt to
taste
1-05 Burger 4 Cracked Wheat (Daliya) -
1/3 cup (soaked), Carrots
- 2 tbsp, French Beans - 2
tbsp, Sweet Corns - 2tbsp,
Boiled Potatoes - 2, Bread
Slices - 1, Green Chillies
- ½ tsp (optional), Pepper
- ¼ tsp, Coriander leaves
- 1 tbsp, Oil for greasing,
Lettuce - 4 leaves, Onion
rings - 1, Tomato rings - 1,
Cucumber rings - 1, Butter
& Ketchup - 2 tbsp, Salt
to taste. Buns - 4, Cheese
slices - 4
1-06 Veggie 4 Hot Dog rolls - 4, Boiled
Mayo Rolls Mix Veg - ½ cup (beans,
carrots, peas, potatoes,
cauliflower, Sweet Corns),
Celery - 2 tbsp, Walnuts - 1
½ tbsp, Mayonnaise - ½
cup, Salt & Pepper to taste
Recommendations code food
Cut the edges of the bread 1-07
slices. Roll out the slice
with the help of a roller
pin and make them thin.
Brush the bread slices with
butter from both the sides
and make cones of bread
slices and put a toothpick
for safety. Bake the cone.
Sauté all the ingredients
1-08
and mix well. Add the filling
in cones and serve hot with
tomato ketchup.
Soak daliya in water for 1
hour and keep aside. In
a bowl add daliya, carrot,
French beans, sweet corns,
potatoes, bread slices,
green chillies, pepper,
coriander & salt. Mash
everything with the help
of a folk and make tikkis.
Grease the crusty plate
1-09
and place the tikkis over
it, brush the tikkis with
remaining oil and cook.
Slit the buns from middle,
spread the butter on lower
portion than place 1 onion
ring, cheese slice, tikki,
tomato and cucumber
spread ketchup on the
1-10
upper bun from inside
and place it over the and
serve hot.
In a bowl add mix
vegetable, walnuts,
mayonnaise, salt & Pepper.
Slit the hot dog rolls from
the middle, place the
chopped celery in between,
than spread the mixture
over the celery, bake with
1-11
low rack.
40
Serving Ingredients
size (g)
Pasta 250-300 Boiled Bow Pasta - ½ cup,
salad Broccoli - ¼ cup, Chopped
Pineapple - ¼ cup,
Chopped black grapes - ¼
cup, Shredded Cabbage
- 2 tbsp, Corns - 2 tbsp,
Carrot Julian - 2 tbsp,
Almonds - 2 tbsp, Salt and
pepper to taste
6 Wheat Flour - ½ cup,
chessy
corn & Sweet Corns - ¼ cup,
spinach Spinach - ¼ cup, Wheat
Pizza germ - 2 tbsp, Pizza Sauce
- 2 tbsp, Oregano - ½ tsp,
Salt to taste, Butter for
greasing, Cheese - 2 tbsp
Green 10 Whole wheat flour - ½
Peas and parathas cup, Soya Flour - ¼ cup,
Paneer Fresh Green peas - ½ cup
(boiled & crushed), Cottage
mini
parathas Cheese - ¼ cup (grated),
Green Chillies - 1 ½ tsp,
Chopped Coriander - 2
tbsp, Salt to taste, Oil - ¼
tsp, Ghee - 1 tbsp
Mixed 5 tikkis Boiled Mix Vegetables - 1
Vegetable cup (carrots, cabbage,
tikkis cauliflower, peas potatoes,
cottage cheese and French
beans etc), Powdered
roasted peanuts - 1 ½
tbsp, Chopped coriander -
2tbsp, Sugar - 1 tsp, Chilli
Powder - ½ tsp, Sesame
seeds - 2 tsp, Salt to taste,
Bread Slices - 2
chilli 6 frisbees Whole wheat flour - ½
cheese cup, Cooking cheese - 2
Frisbees ½ tbsp, Chilli powder - ¼
tsp, Sesame seeds - 1 tsp,
Wheat bran - 2 tbsp, Oil - 1
tsp, Salt to taste
Recommendations
Add all the ingredients
except pineapple and
grapes. Cook and add
pineapple and grapes and
serve.
In a bowl add everything
except, pizza sauce,
oregano and butter. Knead
a smooth dough and keep
aside for 20 minutes. Make
small pizza, bases spread
butter and pizza sauce and
grate cheese over it. Place
the pizza on greased crusty
plate and place it over the
low rack and bake. Serve
hot and sprinkle oregano
over it.
Combine all except ghee
and make a smooth dough.
Roll out 10 mini parathas
and place them over a
greased crusty plate. Brush
the Ghee over the parathas
thoroughly and cook.
Add all the ingredients in
bowl and mash them with
the help of a masher. Make
5 tikkis and place them
over greased crusty plate.
Brush the remaining oil
thoroughly over the tikkis
and cookg. Serve hot with
ketchup.
Knead everything into
smooth dough and make
six Frisbees out of it. Place
the Frisbees over greased
crusty plate and cook.
Cool and store in air tight
container.