Samsung CE117ADV Owner's Instructions & Cooking Manual page 37

code food Serving Ingredients
size (g)
5-06 Pineapple 500 Regular Flour (Maida) -
Pastries 120 g, Powdered Sugar
- 2 tbsp, Butter - 75 g
(preferably unsalted), Milk
- ½ cup, Milk Maid - ½
tin, Soda bi carb - ½ tsp,
Baking powder - ½ tsp,
Vanilla Essence - 1 tsp,
Chaar magaz (melon seeds,
chiraunji etc) - ½ cup, Fresh
Cream - ¾ cup, Icing
Sugar for icing
Recommendations code food
Sift regular flour with soda 5-07
bicarb and baking powder.
Keep aside. Mix sugar and
butter. Beat till it gets light
and fluffy. Add milk maid
and beat again for 1 minute.
Add milk and essence.
Add Maida. Beat well for
3-4 minutes till the mixture
is smooth and light.Add
Chaar magaz half of the
quantity, Mix well, transfer
half of the batter to big,
greased deep dish of 9"
inch diameter, set and then
place 5 pineapple rings,
cover with rest of the batter.
Cook and let it cool. Let it
stand for 3-4 minutes.
Let it cool till it leaves the
sides of container.
For icing : Beat cream
with icing sugar until stiff,
a Cut the cake in to 5
equal triangles. Cover the
whole cake with cream
with help of a spatula and
sprinkle decorate with
remaining chaar magaz and
pineapple.
37
Serving Ingredients
size (g)
the kings 500 Regular Flour (Maida) -
black 100 g, Powdered Sugar
forest - 2 tbsp, Butter - 75 g
Pastry (preferably unsalted), Milk
- ½ cup, Milk Maid - ½
tin, Cocoa Powder - ¼
cup, Soda bi carb - ½ tsp,
Baking powder - ½ tsp,
Vanilla Essence - 1 tsp,
Chocolate chip - ½ cup,
Crushed Biscuits - ½ cup,
Fresh Cream - ¾ cup,
Sweetened chocolate flakes
& Icing Sugar for icing
Recommendations
Sift regular flour with cocoa,
soda bicarb and baking
powder. Keep aside. Mix
sugar and butter. Beat till
it gets light and fluffy. Add
milk maid and beat again
for 1 minute. Add milk
and essence. Add Maida.
Beat well for 3-4 minutes
till the mixture is smooth
and light. Add Chocolate
Chips, Mix well, transfer
to big, greased deep dish
of 9" inch diameter. Cook
and let it cool. Let it stand
for 3-4 minutes. Let it cool
till it leaves the sides of
container.
For icing : Beat cream with
icing sugar until stiff, add
biscuit crumbs. Cut the
cake in to 5 equal triangles.
Slit each from the middle
stuff cream and cover with
second layer. Cover the
whole cake with cream
with help of a spatula and
sprinkle chocolate flakes