Samsung CE117ADV Owner's Instructions & Cooking Manual page 33

code food Serving Ingredients
size (g)
cake & Bakes (8)
4-01 chocolate 500 Regular Flour (Maida) -
Walnut 100 g, Powdered Sugar
cake - 2 tbsp, Butter - 75 g
(preferably unsalted), Milk
- ½ cup, Milk Maid - ½
tin, Cocoa Powder - ¼
cup, Soda bi carb - ½ tsp,
Baking powder - ½ tsp,
Vanilla Essence - 1 tsp,
Walnut - 2 tbsp
4-02 Vanilla 500 Regular Flour (Maida) -
cake 120 g, Powdered Sugar
- 2 tbsp, Butter - 75 g
(preferably unsalted), Milk
- ½ cup, Milk Maid - ½
tin, Soda bi carb - ½ tsp,
Baking powder - ½ tsp,
Vanilla Essence - 1 tbsp
4-03 Blue Berry 500 Regular Flour - 1 ¾ cup,
cake Baking Powder - 1 ½ tsp,
Soda bi carb - ¾ tsp, Butter
- 60 g, Powdered Sugar - ¾
cup, Milk - ½ cup, Orange
Squash - ¼ cup, Blue berry
jam - ½ cup
Recommendations code food
4-04
Sift regular flour with cocoa,
soda bicarb and baking
powder. Keep aside. Mix
sugar and butter. Beat till
it gets light and fluffy. Add
milk maid and beat again
for 1 minute. Add milk and
essence. Add Maida. Beat
well for 3-4 minutes till the
mixture is smooth and light.
Add walnuts, Mix well,
transfer to big, greased
deep dish of 9" inch
diameter. Let it cool. Let it
stand for 3-4 minutes. Let it 4-05
cool till it leaves the sides of
container. And serve.
Sift regular flour with soda
bicarb and baking powder.
Keep aside. Mix sugar and
butter. Beat till it gets light
and fluffy. Add milk maid
and beat again for 1 minute.
Add milk and essence. Add
Maida. Beat well for 3-4
minutes till the mixture is
smooth and light. Mix well,
transfer to big, greased
deep dish of 9" inch
diameter. Let it cool. Let it
stand for 4-5 minutes. Let it
cool till it leaves the sides of
container. And serve.
In a bowl strain regular
flour baking. Powder and
soda bi carb with the help
of flour strainer. In a bowl
beat butter & sugar till it
gets fluffy than gradually
add blue berry jam, flour,
milk and orange squash.
Set the mixture in a greased
microwave safe container
and cook as standing time.
33
Serving Ingredients
size (g)
Fruit cake 500 Regular Flour (Maida)
-120 g, Powdered Sugar
- 2 tbsp, Butter - 75 g
(preferably unsalted), Milk
- ½ cup, Milk Maid - ½
tin, Soda bi carb - ½ tsp,
Baking powder - ½ tsp,
Fruit Essence - 1 tbsp,
Dried Desired Fruits - 50 g
strawberry 3 min Regular Flour (Maida) -
Mini cakes 120 g, Powdered Sugar
- 2 tbsp, Butter - 75 g
(preferably unsalted), Milk -
½ cup, Condensed Milk - ½
tin, Soda bi carb - ½ tsp,
Baking powder - ½ tsp,
Strawberry Essence - 1
tbsp, Fresh strawberries - 1
cup, Canned strawberries -
½ cup(chopped)
Recommendations
Sift regular flour with soda
bicarb and baking powder.
Keep aside. Mix sugar and
butter. Beat till it gets light
and fluffy. Add milk maid
and beat again for 1 minute.
Add milk and essence.
Add Maida. Beat well for
3-4 minutes till the mixture
is smooth and light. Add
Fruits, Mix well, transfer
to big, greased deep dish
of 9" inch diameter. Let it
stand for 4-5 minutes. Let it
cool till it leaves the sides of
container. And serve.
Sift regular flour with soda
bicarb and baking powder.
Keep aside. Mix sugar
and butter. Beat till it gets
light and fluffy. Add milk
maid and beat again for
1 minute. Add milk and
essence. Add Maida. Beat
well for 3-4 minutes till the
mixture is smooth and light,
add fresh strawberries
crushed and chopped
canned strawberries. Mix
well, transfer to greased
small plastic muffin tray; fill
only 1 tbsp in each mould.
Let it cool. Let it stand for
4-5 minutes. Let it cool
till it leaves the sides of
container. And serve.
For Icing : Beat fresh
cream with icing sugar until
stiff, add fresh crushed
strawberries and mix well.