Samsung CE117ADV Owner's Instructions & Cooking Manual page 43

code food Serving Ingredients
size (g)
3-10 Luxury 4 burgers Cheese - 55g, Lamb mice -
cheese 450g, Onion - 1(chopped),
Burger Celery - 1 stick(chopped),
Garlic - 2 cloves(chopped),
Salt & Pepper to taste,
Buns - 4, Lettuce - 4
leaves, Sliced tomatoes - 1
Diet corner (6)
4-01 Vegetable 200-250 Cracked Wheat (Daliya) -
Daliya 100 g, Carrot - 1 (diced),
Peas - ¼ cup, Salt to taste,
Red Chili Powder - ¼ tsp,
Garam Masala - ¼ tsp
4-02 Indian 250-300 Chicken pieces - 250g,
style Yogurt - 400 g, Ginger - ½''
chicken in piece(ground), Garlic - 2
cloves, Oil - 1 tbsp, Butter
Yogurt
- ½ tbsp, Onions - 1(rings),
Cloves - 2 to 3, Salt &
Pepper to taste, Green
Chillies - 1 tbsp
4-03 Masala 600-700 Mutton Chops - 500 g,
Mutton Yogurt - ½ cup, Ginger
chops garlic paste - ½ tbsp,
Green Chillies - 1 tbsp,
Oil - 4 tbsp, Cream - 2
tbsp, Garam Masla - ½ tsp,
Turmeric - ¼ tsp, Ready
made bhuna masala - 6
tbsp, Water- 1 cup,
Coriander seeds powder -
½ tsp, Cumin powder - ½
tsp, Bay leaf - 2, Cloves
- 3 to 4, Big Cardamom
- 2, Fresh Coriander for
Garnishing
4-04 Aloo chaat 150-200 Boiled Potatoes - 2, Rock
Salt - ¼ tsp, Salt a pinch,
Chaat Masala - ½ tsp, Red
Chili Powder - a pinch,
Lemon Juice - 1 tbsp
Recommendations code food
Add mince, onion, celery, 4-05
garlic, cheese, salt &
pepper make round
patties and place them
over greased crusty plate,
4-06
brush with oil thoroughly
and cook. Slit the buns
from the middle and make
burger with prefer sauce or
mayonnaise and serve.
Mix all the ingredients in a
microwave safe glass dish
Deserts & sweets (8)
and Cook and serve hot.
5-01
Marinate chicken in yogurt
with all other ingredients for
1 hour. Cook and serve.
5-02
Add everything and cook
and serve hot.
5-03
5-04
Mix all the ingredients and
cook in crusty plate.
43
Serving Ingredients
size (g)
spicy 250 Chicken wings - 250 g, Oil
chicken - 2 tbsp, Chicken masala
Wings - 2 tbsp, Lemon juice - 2
tbsp, Salt to taste
tropical 600-650 Boiled Rice - 1 cup,
Rice salad Salt & pepper to taste,
Spring Onion - 4, Canned
Pineapple - 225 g, Sweet
corns - ½ cup(boiled), Red
& yellow pepper - 2, Soy
Sauce - ½ tsp, Garlic - 1,
Ginger - 1 tsp, Olive oil
- 1 tsp
Gajar ka 500-550 Carrot - 500 g, Milk - 1 ½
Halwa cup, Sugar - 80 g, Khoya
100 g, Desi Ghee - 2 tbsp,
Chopped Nuts - 2 tbsp
Banarasi 100-150 Milk - 200 g, Boiled
Kheer rice - 1/3 cup (crushed),
Condensed Milk - 4 tbsp,
Cardamom Powder - ¼
tsp, Kewra Essence - 2
drops, Badam paste - 1
tbsp, Cottage Cheese - ½
cup (grated), Saffron - 4
strings, Pista to garnish
sooji 400-500 Semolina - ½ cup(roasted),
seera Milk - ½ cup, Sugar - 6
tbsp, Ghee - 3 tbsp, Water-
1 ½ cup, Cardamom
powder- ¼ tsp
Quick 400-450 Fresh Bread Slices - 2,
Bread & Milk - 2cups, Sugar - 10
Butter tsp, Vanilla Essence - 5 to 6
Pudding drops, Butter - 4tsp
With tangy
For the sauce :
sauce
Marmalade - 4 tbsp,
Lemon juice - 5 to 6 drops
Recommendations
Marinate for ½ an hour and
cook.
Add everything cover and
cook.
In a microwave safe glass
dish add grated carrot and
all the ingredients. Cook
and serve hot with cold and
fresh cream.
In a microwave safe glass
bowl mix all the ingredients
and cook and chill for 1
hour. Garnish with chopped
pistachio and serve chilled.
Add everything and cook.
Grease a shallow dish and
place the bread slices. Mix
Milk, Sugar and essence
and pour it over the bread
and top with remaining
butter. Cook and keep
aside. Mix marmalade and
lemon juice together and
pour over the pudding and
serve.