Samsung CE117ADV Owner's Instructions & Cooking Manual page 34

code food Serving Ingredients
size (g)
4-06 Fresh Fruit 500 Regular Flour (Maida) -
sponge 120 g, Powdered Sugar
cake - 2 tbsp, Butter - 75 g
(preferably unsalted), Milk
- ½ cup, Milk Maid - ½
tin, Soda bi carb - ½ tsp,
Baking powder - ½ tsp,
Fruit Essence - 1 tbsp,
Canned Fresh Fruits - 1 cup
4-07 Apricot Pie Serves 6 Wheat flour - 125 g, Butter
- 65 g, Milk - ½ tbsp, Sugar
- 50 g, Egg yolk - 1, Salt - 1
pinch, Apricots - 300 g, Egg
- 1 (to brush), Icing sugar to
decorate
Recommendations code food
Sift regular flour with soda 4-08
bicarb and baking powder.
Keep aside. Mix sugar and
butter. Beat till it gets light
and fluffy. Add milk maid
and beat again for 1 minute.
Add milk and essence.
Add Maida. Beat well for
3-4 minutes till the mixture
is smooth and light. Add
Fruits, Mix well, transfer to
big, greased deep dish of
9" inch diameter. Let it cool.
Let it stand for 4-5 minutes.
Let it cool till it leaves the
sides of container. And
serve.
For Icing : Beat fresh
cream with icing sugar until
stiff. Cut the sponge cake
for middle into to equal
layers. Spread cream on
the bottom layer and place
some canned fruits, cover
with upper layer and repeat
the process.
Mix together flour, sugar,
egg yolks, milk, salt and
butter and knead smooth
dough. Wrap the dough in
cling foil and leave to stand
in refrigerate for 1 hour.
Grease the pie dish with
butter. Divide the dough
in to 2 portions in the ratio
2:1. Roll out the bigger
portion on flour covered
working surface. Cover
the pie dish with rolled
dough till the edges cut
excess dough. Cover the
dough with washed and
slit apricots. Roll out the
second half and place it
over the apricots. Seal the
edges. Beat an egg and
brush it over the dough.
Pierce the dough several
times with fork. And bake.
34
Serving Ingredients
size (g)
Honey Bee 500 Regular Flour (Maida) -
chocolate 100 g, Powdered Sugar
cake - 2 tbsp, Butter - 75 g
(preferably unsalted), Milk
- ½ cup, Milk Maid - ½
tin, Cocoa Powder - ¼
cup, Soda bi carb -½ tsp,
Baking powder - ½ tsp,
Vanilla Essence - 1 tsp,
Sweetened Chocolate - 1
cup, Honey - 100 g
Recommendations
Sift regular flour with cocoa,
soda bicarb and baking
powder. Keep aside. Mix
sugar and butter. Beat till
it gets light and fluffy. Add
milk maid and beat again
for 1 minute. Add milk and
essence. Add Maida. Beat
well for 3-4 minutes till the
mixture is smooth and light
add melted chocolate and
honey. Mix well, transfer
to big, greased deep dish
of 9" inch diameter. Cook
and let it cool. Let it stand
for 3-4 minutes. Let it cool
till it leaves the sides of
container. And serve
For Icing : In a pan
add grated sweetened
chocolate, honey and ½
cup water. Stir continuously
to get sticky consistency
and do the icing of the
honey be cake.