Samsung CE117ADV Owner's Instructions & Cooking Manual page 26

code food Serving Ingredients
size (g)
3-09 Mutton 6-8 Pressure cook together :
egg nets serves Lamb Mince(keema) -500g,
Kebabs Big Cardamom Seeds - 3,
Cinnamon - 2" stick, Salt
to taste, Garam Masala
- ½ tsp
Grind to a paste :
Chopped Capsicum - 2,
Raw Papaya paste - 1
tbsp, Chilli Powder - 1 tsp,
Coriander Seeds - 2 tsp,
Cumin Seeds - 2 tsp,
Ginger - 1'' piece, Garlic - 5
to 6 cloves, Thick Cream
- 2 tbsp, Eggs - 2, Salt &
pepper to taste, Maida - 2
tsp, Oil - 2 tbsp
3-10 chilli olive 250 Cottage Cheese cubes -
cottage 250 g, Black olives - 7 to 8,
Chilli flakes - 1 tsp, Olive Oil
cheese
skewers - 2 tbsp, Salt and pepper
to taste, Sweet chilli sauce
- 1 tbsp
3-11 Mix Veg Serves 4 Boiled Mix Vegetables - 2
Kebab cups (red bell peppers,
potato, mushrooms, French
beans, potato, cottage
cheese, cabbage etc.),
Bread Crumbs - 100g,
Cheddar Cheese - 100g,
Onion - 1 (chopped), Dried
mix herbs - 1tsp, Egg yolk
- 1, Seasoned plain flour.
Salt & pepper to taste, Oil
- 2 tbsp
Recommendations code food
In a cooker add keema,
Best starters (6)
cinnamon, cardamom
seeds, salt and garam
4-01
masala and 4 cups water.
Pressure cook till 5 to 6
whistles. Open and dry out
the water completely. Blend
the mince into smooth paste
and keep aside. Grind all 4-02
the paste ingredients in
a blender, strain and and
reserve the capsicum liquid.
In paste add mince and
again grind it to get a sticky
consistency. Make flat tiikis
of the mixture and refrigerate
4-03
for 30 minutes.
Add all purpose flour in the
capsicum liquid and coat
the tikkis with it.
Place the tikkis over a
greased crusty plate and
pure 2 tbsp oil over them
thoroughly. Cook and serve
hot with mint chutney.
4-04
Marinate the cottage
cheese and olive will all
the ingredients for 1 hour.
Thread the cottage cheese
and olives in several metal
skewers. Place them over a
greased crusty plate. Cook
and serve hot.
Mash the vegetables and
all the ingredients. Make
rolls. Coat with egg yolk and
place them over greased
crusty plate. Cook and serve
hot with tomato chutney.
4-05
26
Serving Ingredients
size (g)
sesame 2 toast Bread slices - 2, Sesame
toast seeds - 1 tbsp, Cottage
cheese - ¼ cup, Basil - 1
tbsp, Salt and Pepper to
taste, Butter - 1tbsp
Baked 100 Chicken mince - 100g,
chicken Onion -1(chopped), Green
balls chillies - 1 tsp, Ginger - 1
tsp(chopped), Cheese
cubes - 2, Chilli powder - ½
tsp, Salt to taste, Butter- 1
tbsp, Egg - 1
cheese 6 scones Regular flour - 200g, Wheat
crusted flour - 25 g, Baking powder
Potato - 1 ½ tsp, Butter Cubed -
scones 25 g, Milk - 5 tbsp, Cold
mashed potato - 175g, Salt
& pepper to taste.
to Finish : Milk - 2 tbsp,
Cheddar cheese - 40 g,
Spring of basil to garnish
8 pieces Cream Cracker Biscuits
Beans
square - 8, Grated cheese - ½
cup, Canned Kidney
Beans - 50 g, Tomato
Ketchup - 2 tbsp, Red chili
powder - ¼ tsp, Green
Chillies - 2, Oregano - ½
tsp, Roasted Peanuts for
garnishing, Fresh Cream - 2
tbsp(chilled), Hung curd - ½
cup, Lemon - 1 tsp, Salt to
taste, White pepper - ¼ tsp
Basket 1 basket Gram flour - 6 tbsp, Suji
Dhokla (semolina) - 1 ½ tbsp,
Powdered Sugar - ¼ tsp,
Salt to taste, Eno - ½ tsp,
Mustered Seeds - ¼ tsp
Recommendations
Spread the butter over the
slices. Mix all the ingredients
and spread over bread
slices and cook.
Blend everything and make
balls. Brush them with
butter place them on a
shallow greased baking dish
and cover it with foil.
Mix everything and knead
dough. Roll out to a15 cm/
6 inch round and transfer to
a greased crusty plate. Mark
the scones round into six
wedges, cutting about half
through with a small sharp
knife and then sprinkle
cheese.
In a bowl add cheese,
kidney beans, ketchup, red
chili powder, chopped green
chilies and mix well. Put the
mixture over the each biscuit
like a heap, leaving the
corners clean. Put a paper
napkin on the glass turn
tray and place the biscuits
carefully on it and cook.
sour cream : Fresh cream,
yogurt, lemon juice, salt and
pepper.
Garnish the biscuits with
sour cream and a peanut at
the top.
Cut Capsicum in to basket
shape and keep aside. Mix
all the ingredients except
eno and mustered seeds.
Just before pouring the
batter into capsicum add
eno. Set the batter into
capsicum and sprinkle
mustered seeds.