Combined Grill And Microwave; Test Dishes In Accordance With En 60705; Solo Microwave Cooking; Solo Microwave Defrosting - Siemens HF25G5L2 Instruction Manual

Combined grill and microwave

Notes
Use the wire rack to place the cookware on.
■
Use a high-sided dish for roasting. This keeps the cooking
■
compartment cleaner.
Use large shallow cookware for bakes and gratins. Food
■
takes longer to cook in narrow, deep containers and browns
more on top.
Joint of pork,
e.g. neck
Meat loaf
max. 7 cm deep
Chicken, halved
Chicken portions,
e.g. chicken quarters
Duck breast
Pasta bake
(made from pre-cooked
ingredients)
Potato gratin
(made from raw potatoes)
max. 3 cm deep
Fish, scalloped
Quark bake
max. 5 cm deep

Test dishes in accordance with EN 60705

The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)

Solo microwave cooking

Dish
Custard, 1,000 g
Sponge, 475 g
Meat loaf, 900 g
* Use the wire rack to place the cookware on.

Solo microwave defrosting

Dish Microwave power setting in watts, cooking time in minutes
Meat, 500 g Programme 1, 500 g
or
180 W, 8 mins + 90 W, 7-10 mins
Weight Microwave power
setting in watts
approx. 750 g 360 W
approx. 750 g 360 W
approx. 1,200 g 360 W
approx. 800 g 360 W
approx. 800 g 180 W
approx. 1,000 g 360 W
approx. 1,000 g 360 W
approx. 500 g 360 W
approx. 1,000 g 360 W
Microwave power setting in watts, cooking time in
minutes
600 W, 11-12 mins + 180 W, 8-10 mins
600 W, 7-9 mins
600 W, 25-30 mins
Check that your cookware fits in the cooking compartment. It
■
should not be too big.
Leave the meat to rest for another 5-10 minutes before
■
carving it. This allows the meat juices to be distributed evenly
so that they do not run out when the meat is carved.
Bakes and gratins should be left to cook in the appliance for
■
a further 5 minutes after the appliance has been switched off.
Always set the maximum cooking time. Check the food after
■
the shorter time specified.
Grill setting Cooking time in
minutes
low 35-40 mins
medium approx. 25 mins
high 40 mins
medium 20­25 mins
high 25-30 mins
low 25-30 mins
medium approx. 35 mins
high 15 mins
low 20­25 mins
Note
Pyrex dish
Pyrex dish, dia. 22 cm.
Pyrex loaf dish*, 28 cm long
Notes
Turn after approx. 15 minutes.
Place with the skin side up. Do
not turn.
Place with the skin side up. Do
not turn.
Sprinkle with cheese.
Defrost frozen fish before cook-
ing.
Note
Pyrex dish, dia. 24 cm
17