Automatic Programmes; Setting A Programme; Notes On The Automatic Programmes - Siemens HF25G5L2 Instruction Manual

Automatic programmes

The automatic programmes allow you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting.
You can choose from 10 programmes.

Setting a programme

Once you have selected a programme, set the oven as follows.
Example in the picture: programme 2 with a weight of 1
kilogramme.
Ž
1. Press the button.
Your appliance is ready for use.
g
2. Press the button.
The first programme number appears in the display.
 
  
Select the programme number with the rotary selector.
3.
  
  
h
Press the button.
4.
The display shows 0.50 kilogrammes as the suggested
weight.
 
  
Turn the rotary selector to set the weight.
5.
 
  
12
6. Press the button start.
The programme starts. The
the display.
The programme has ended
A signal sounds. The programme has finished, the appliance
stops heating. Use the
or make new settings.
Cancelling the programme
Press the stop button twice or use the
the appliance.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Changing the cooking time
With automatic programmes, you cannot change the cooking
time.
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Notes on the automatic programmes

Notes
Take the food out of its packaging and weigh it. If it is not
■
possible to enter the exact weight, you should round it up or
down.
For the programmes, always use microwave-proof
■
cookware such as glass, ceramic, or the glass pan. Observe
the accessories tips in the programme table.
Place the food in the cold appliance.
■
A table of suitable types of food with appropriate weight
■
ranges and the accessories required can be found in the
section after the notes.
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It is not possible to set a weight outside the weight range.
■
With many dishes, a signal sounds after a certain time. Turn
■
or stir the food.
Defrosting
Notes
As far as possible, freeze and store food flat and in portion-
■
sized quantities at -18 °C.
Place the frozen food on a flat dish, e.g. a glass or porcelain
■
plate.
After defrosting in the appliance, leave the food to continue
■
defrosting for a further 10 to 30 minutes until it reaches an
even temperature.
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Liquid will be produced when meat, poultry or fish is
■
defrosted. Drain off this liquid when turning meat and poultry
and under no circumstances use it for other purposes or
allow it to come into contact with other foods.
Place beef, lamb and pork on the cookware fatty-side down
■
first.
Bread should only be defrosted in the required amounts, as it
■
quickly becomes stale.
After turning, remove any minced meat that has already
■
defrosted.
Whole poultry should be placed in the cookware breast-side
■
down and poultry portions skin-side down.
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x
cooking time counts down in
Ž
button to switch off the appliance
Ž
button to switch off