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Tested for you in our cooking studio
en
Combined grill and microwave
Notes
Use the wire rack and place the cookware on it.
■
Use a deep dish when roasting. This will help keep
■
the cooking compartment clean.
Use large shallow cookware for bakes and gratins.
■
Food takes longer to cook in narrow, deep
containers and browns more on top.
Check that your cookware fits in the cooking
■
compartment. It should not be too big.
Dish
Joint of pork,
e.g. neck
Meat loaf
Max. 7 cm deep
Chicken, halved
Chicken portions,
e.g. chicken quarters
Duck breast
Pasta bake
(made from pre-cooked ingredients)
Potato gratin
(made from raw potatoes) max. 3 cm
deep
Fish, scalloped
Quark bake
Max. 5 cm deep
26
Weight
Grill setting
Approx.
1 (low)
750 g
Approx.
2 (medium)
750 g
Approx.
3 (high)
1200 g
Approx.
2 (medium)
800 g
Approx.
3 (high)
800 g
Approx.
1 (low)
1000 g
Approx.
2 (medium)
1000 g
Approx.
3 (high)
500 g
Approx.
1 (low)
1000 g
Leave the meat to rest for another 5-10 minutes
■
before carving it. This allows the meat juices to be
distributed evenly so that they do not run out when
the meat is carved.
Bakes and gratins should be left to cook in the
■
appliance for a further 5 minutes after the appliance
has been switched off.
Always set the maximum cooking time. Check the
■
food after the shorter time specified.
Microwave output in watts,
time in minutes
360 W, 35-40 mins
360 W, approx. 25 mins
360 W, 40 mins
360 W, 20-25 mins
180 W, 25-30 mins
360 W, 25-30 mins
360 W, approx. 35 mins
360 W, 15 mins
360 W, 20-25 mins
Note
Turn after approx. 15 minutes
Place with the skin side up;
do not turn
Place with the skin side up;
do not turn
Place with the skin side up;
do not turn
Sprinkle with cheese
Defrost frozen fish before cooking
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