Fagor CFF 964E Instructions For Use And Maintenance Manual page 26

GB
TRADITIONAL GRILLING
WARNING !
While grilling, the appliance must not be left without supervision. Accessible
parts of the cooker are very hot ! Keep children well away.
How to use the electric grill:
- put the dish in the oven,
- insert on the highest runner,
- insert the drip tray on the bottom runner,
- set the function change-over switch knob to position
- set the required temperature,
- After half of the grilling time, turn the grilled portions over.
When the grilling is over - turn the oven off.
4.6 GENERAL HINTS ON PREPARING DISHES
4.6.1 HINTS ON OPERATING THE OVEN
• When the indicator lamp goes off, it means the oven reached the temperature
required. If along with the baking tray delivered with cooker you use other baking
tins, they shall be placed in the centre of the wire shelf.
• When selecting the temperature of baking, consider the following rules:
Dough rolled out to thin cake - high power, short baking time.
Thick and liquid dough - lower power, longer baking time.
• To check if the baking food is ready, insert a wooden stick into it a few minutes before
the oven is turned off. If the pastry does not stay stuck to the stick - the food is ready.
After the baking, leave the pastry in the oven for another 5 minutes.
4.6.2 BAKING / ROASTING IN THE OVEN
The baking should be carried out using the convectional heating after setting the required
temperature. Place the dish in the oven when the red indicator light goes out.
In the oven compartment, it is possible to cook any dish. The meat can be grilled on the
baking tray or grate shelf with the tray placed underneath for catching the dripping fat.
WHEN YOU BAKE/ROAST IN THE OVEN, OBSERVE THE FOLLOWING RULES
Keep proper temperature of roasting!
• Roasting temperature is mainly dependent of the type and size of meat. Typically,
the roasting temperature is form 200 to 250
THE OVEN
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