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The following functions can be selected:
- oven turned off
0
- lower heater
- Conventional Heating (lower and upper heater)
- grill
•
On selecting a function the appropriate indicator light will come on and the oven light
will also come on.
•
Always turn the function selector back to 0 when you have finished using the oven.
4.3 TEMPERATURE SELECTOR
•
The temperature control knob (Fig. 9) allows for setting and automatically maintaining
the oven inside temperature on the set level.
•
On the knob there are following settings - 50, 100, 150, 200, and 250, which
correspond to the selected temperatures in [°C].
•
When selecting the temperature - turn the knob in the clockwise direction, to switch
the control off - turn in the opposite direction.
•
On selecting a temperature, the control light will come on. When reaching the set
temperature, the heaters are automatically turned off and the indicator lamp goes
out. The heaters and indicator lamp are turned on and off as a result of temperature
controller operation.
4.4 TURNING THE OVEN ON AND OFF
4.4.1 TURNING THE OVEN ON
1.
Set the cooking method with the function selector.
2.
Set the temperature with the temperature selector.
4.4.2 TURNING THE OVEN OFF
Always remember to set the function and temperature selector back to 0 when you finish
using the oven.
4.5 COOKING METHODS
LOWER HEATER TURNED ON
This function allows for extra heating of the cake bottom. It is used during the last
10 - 15 minutes of the dish stay in the oven.
CONVENTIONAL SYSTEM (lower heater and upper heater turned on)
With this function, dishes are heated from the bottom and from the top. This kind of
heating is ideal for cooking cakes, meat, fish, pizza and bread. The dishes should be
placed on a single, preferably middle level of the oven.
THE OVEN
9
GB
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