Fagor CFF 964E Instructions For Use And Maintenance Manual page 18

GB
1 GENERAL INFORMATION ..............................................................3
1.1 PURPOSE .....................................................................................3
1.2 TECHNICAL CHARACTERISTICS ......................................................3
1.3 COOKER STRUCTURE .......................................................................3
1.4 PREPARATION FOR USE ....................................................................4
1.5 IMPORTANT NOTES ...........................................................................4
2 INSTALLATION ...............................................................................5
2.1 POSITIONING ..............................................................................5
2.2 ELECTRICAL CONNECTIONS ....................................................................5
3 THE HOB .......................................................................................6
3.1 THE HOT PLATE ................................................................................6
3.2 COOKWARE SELECTION .................................................................7
4 THE OVEN .....................................................................................8
4.1 STRUCTURE AND ACCESSORIES ..................................................8
4.2 FUNCTION SELECTOR .....................................................................8
4.3 TEMPERATURE SELECTOR .............................................................9
4.4 TURNING THE OVEN ON AND OFF ...........................................................9
4.4.1 Turning the oven on .................................................................................9
4.4.2 Turning the oven off .................................................................................9
4.5 COOKING METHODS ........................................................................9
4.6 GENERAL HINTS ON PREPARING DISHES .....................................10
4.6.1 Hints on operating the oven...................................................................10
4.6.2 Baking/roast in the oven........................................................................10
4.6.3 Stewing in the oven .................................................................................11
5 CLEANING AND MAINTENANCE ..................................................12
5.1 GENERAL REMARKS ........................................................................12
5.2 CLEANING THE LID ...........................................................................12
5.3 CLEANING THE HOT PLATE .............................................................12
5.4 OVEN CLEANING ..............................................................................13
5.4.1 Disassembly of oven door .................................................................13
5.4.2 Disassembly of guides and side catalytic shields ...............................14
5.4.3 Cleaning of the chamber interior ........................................................14
6 TROUBLESHOOTING ...................................................................15
INDEX
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