Related Manuals for Omcan MG-CN-0012-S
Summary of Contents for Omcan MG-CN-0012-S
- Page 1 Meat Grinders Models MG-CN-0012-S, 0022-S Items 23580, 23626 Instruction Manual Revised - 10/06/2016 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model MG-CN-0012-S / Model MG-CN-0022-S Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 6 Technical Specifications -------------------------------------------------------------------------- 6 Assembly and Operation --------------------------------------------------------------------- 6 - 7 Maintenance and Cleaning ------------------------------------------------------------------ 7 - 8... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 Return appliance to the Omcan service facility for examination, repair or electrical or mechanical adjustment. • The use of attachments not recommended or sold by Omcan may cause fire, electric shock or injury. • Do not use outdoors.
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Page 6: Technical Specifications
Safety and Warranty DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT! Technical Specifications Model MG-CN-0012-S MG-CN-0022-S Peak Power 650 Watts / 0.87HP 1100 Watts / 1.5 HP Throat Opening 2.25” / 57mm Capacity per Hour 260 lbs. / 117.9 kgs. -
Page 7: Maintenance And Cleaning
Assembly and Operation Mincing / Grinding meat Cut all boneless meat into pieces so that they fit easily into hopper opening. Plug in, then switch the machine 1. Use the pusher to feed the meat into the grinder. • After use, switch off and unplug. TROUBLE SHOOTING: If the minced meat is not discharged smoothly or in the form of paste, the causes and remedies could be: •... - Page 8 A little salad oil on the plate & knife after washing and drying will keep them lubricated. REFERENCE Item Number Model Number Description Manufacturer Model Number Meat Grinder #12 Stainless Steel 23580 MG-CN-0012-S BSM12 0.9 HP / 649 W 110V/60/1 cETLus Meat Grinder #22 Stainless Steel 23626 MG-CN-0022-S BSM22...
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Page 9: Parts Breakdown
Parts Breakdown Model MG-CN-0012-S 23580... - Page 10 Parts Breakdown Model MG-CN-0022-S 23626...
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Page 11: Parts Breakdown
Parts Breakdown Model MG-CN-0012-S 23580 Item Item Item Description Position Description Position Description Position 30953 Screw M5x32 for BSM12 30966 Screw M5x40 for BSM12 30978 Shaft for BSM12 30954 Foot for BSM12 30967 Case for BSM12 30979 Seal Oil for BSM12... -
Page 12: Electrical Schematics
Electrical Schematics Model MG-CN-0012-S 23580 Model MG-CN-0022-S 23626... -
Page 13: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... - Page 14 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
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Page 15: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 16 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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