Related Manuals for Omcan MG-CN-0010
Summary of Contents for Omcan MG-CN-0010
- Page 1 Meat Grinder Model MG-CN-0010 Item 21640 Instruction Manual Revised - 7/23/2015 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: sales@omcan.com www.omcan.com...
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Page 2: Table Of Contents
Table of Contents Model MG-CN-0010 Section Page General Information ------------------------------------------------------------------------------------- 3 - 4 Safety and Warranty ------------------------------------------------------------------------------------- 4 - 5 Technical Specifications ------------------------------------------------------------------------------------ 5 Operation ------------------------------------------------------------------------------------------------------- 6 Maintenance ---------------------------------------------------------------------------------------------- 6 - 7 Parts Breakdown ----------------------------------------------------------------------------------------- 8 - 9 Electrical Schematics... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. -
Page 5: Technical Specifications
• Not to be used by children. • If the supply cord is damaged, it must be replaced by Omcan or an authorized service agent in order to avoid a hazard. 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment. -
Page 6: Operation
Operation BEFORE USE • Make sure that the voltage and frequency indicated on the rating plate are the same as your local supply. • Wash all the parts (except those that do not touch food products) in warm soapy water. •... -
Page 7: Maintenance
▪ After cleaning, metal parts must be dried, otherwise mold or rust may appear. • A little food safe oil (such as Omcan Item # 27336) on the worm, knives, and plates after washing and drying will keep them lubricated and rust free. -
Page 8: Parts Breakdown
Parts Breakdown Model MG-CN-0010 21640... - Page 9 Parts Breakdown Model MG-CN-0010 21640 Item Item Item OMC ID Description Position OMC ID Description Position OMC ID Description Position Motor Housing for Insulated Washer for 19992 SMG5001 Cap for SM-G50 19981 SMG5022 42201 SMG50204 SM-G50 SM-G50 Sausage Maker Tie-In for...
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Page 10: Electrical Schematics
Electrical Schematics Model MG-CN-0010 21640... -
Page 11: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 12 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
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Questions and answers
How do I make coarse sausage with a omcan meat grinder
To make coarse sausage with the Omcan MG-CN-0010 meat grinder, follow these steps:
1. Prepare the Meat: Cut the meat into small chunks that can fit into the grinder. Keep the meat cold for better grinding results.
2. Assemble the Grinder: Ensure the grinder is properly assembled, including the coarse grinding plate.
3. Turn on the Grinder: Plug in the machine and switch it on.
4. Feed the Meat: Use the feed tray and pusher to guide the meat into the grinder.
5. Grind the Meat: Allow the machine to process the meat through the coarse grinding plate.
6. Season the Meat: Mix the ground meat with desired seasonings and spices.
7. Stuff into Casings (Optional): If making sausage links, use a sausage stuffing attachment and feed the seasoned meat into casings.
8. Clean the Grinder: Disassemble and clean the grinder parts after use to maintain hygiene and performance.
Ensure you follow the safety guidelines in the manual while operating the grinder.
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