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Food
Quantity (g)
Lamb
1000
Chicken
1000
Turkey
4000
Duck
2000 - 2500
Goose
3000
Rabbit
-
Fish
Food
Quanti‐
ty (g)
Trout
1500
Tuna
1200
Hake
-
11.14 Cooking in the dietary
baking dish
Use the function: True Fan + Steam.
Vegetables
Food
Broccoli florets
Aubergine
Cauliflower florets
Tomatoes
Asparagus white
Asparagus green
Courgette slices
Carrots
Fennel
Kohlrabi
Pepper strips
Celery slices
Temper‐
Time
ature
(min)
(°C)
175
110 - 130 2
200
55 - 65
170
180 - 240 2
170 - 180 120 - 150 2
160 - 170 150 - 200 1
170 - 180 60 - 90
Tempera‐
Time
ture (°C)
(min)
180
25 - 35
175
35 - 50
200
20 - 30
Temperature
(°C)
130
20 - 25
130
15 - 20
130
25 - 30
130
15
130
25 - 35
130
35 - 45
130
20 - 25
130
35 - 40
130
30 - 35
130
25 - 30
130
20 - 25
130
30 - 35
Shelf po‐
Comments
sition
Leg
2
Whole
Whole
Whole
Whole
2
Cut in pieces
Shelf po‐
Comments
sition
2
3 - 4 fish
2
4 - 6 fillets
2
-
Shelf position
2
2
2
2
2
2
2
2
2
2
2
2
ENGLISH
35
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