12. ENERGY EFFICIENCY.................. 30 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.
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ENGLISH responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
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ENGLISH • The shock protection of live and can cause a mixture of alcohol and insulated parts must be fastened in air. such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance •...
2.4 Care and cleaning household appliances. Do not use it for house lighting. WARNING! WARNING! Risk of injury, fire, or Risk of electrical shock. damage to the appliance. • Before replacing the lamp, disconnect • Before maintenance, deactivate the the appliance from the power supply.
ENGLISH Shelf support, removable Shelf positions 3.2 Accessories For rolls, brezels and small pastries. Suitable for steam functions. The Wire shelf discolouration of the surface has no effect on the functions. Core temperature sensor For cookware, cake tins, roasts. Baking tray To measure how far the food is cooked.
4.1 Initial Cleaning Clean the appliance and the accessories before first use. Remove all accessories and removable Put the accessories and the removable shelf supports from the appliance. shelf supports back to their initial Refer to "Care and cleaning"...
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ENGLISH Oven function Application Top / Bottom To bake and roast food on one shelf position. Heat Bottom Heat To bake cakes with crispy bottom and to preserve food. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.
ENGLISH Appliance turns on automatically later on, The Minute Minder starts automatically works for the set DURATION time and after 5 seconds. stops at the set END time. At the set time 3. When the set time ends, an acoustic an acoustic signal sounds.
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You can change the temperature at any time during the cooking. Press change the set core temperature. WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns.
ENGLISH Wire shelf and deep pan together: Place the wire shelf and the deep pan together on the telescopic runner. Deep pan: Put the deep pan on the telescopic runners. 8. ADDITIONAL FUNCTIONS 8.1 Cooling fan CAUTION! Only move the mechanical When the appliance operates, the door lock device horizontally.
8.3 Using the mechanical door 1. Push the door lock slightly. 2. Open the door by pulling it with the lock handle. 1. To activate the door lock pull the door lock forward until it locks in place. 2. To deactivate the door lock push the door lock back into the panel.
ENGLISH 9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor‐ Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and be‐ The oven temperature is The next time you bake, comes soggy, lumpy or too high.
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Food Function Temperature Time (min) Shelf position (°C) Fatless sponge Top / Bottom 35 - 50 cake / Fatless Heat sponge cake Flan base - True Fan 10 - 25 170 - 180 short pastry Cooking Flan base -...
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ENGLISH Food Function Temperature Time (min) Shelf position (°C) Cake with True Fan Cook‐ 150 - 160 20 - 40 crumble top‐ ping (dry) Buttered al‐ Top / Bottom 20 - 30 190 - 210 mond cake / Heat Sugar cakes Fruit flans True Fan Cook‐...
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Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐ 100 - 120 30 - 50 Biscuits made True Fan Cook‐...
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ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 9.6 Multilevel Baking Use the function True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature Time (min)
Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Small cakes / 23 - 40 1 / 4 Small cakes (20 per tray) 1) Preheat the oven. 9.7 Pizza Setting Food Temperature (°C) Time (min) Shelf position...
ENGLISH • To prevent the meat juices or fat from roasting. This gives better roasting burning onto the pan, put some liquid results. into the deep pan. • You can deactivate the appliance • If necessary, turn the roast (after 1/2 - approximately 10 minutes before the 2/3 of the cooking time).
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Lamb Food Quantity Function Tempera‐ Time (min) Shelf posi‐ (kg) ture (°C) tion Leg of 1 - 1.5 Turbo Grill‐ 150 - 170 100 - 120 lamb / Roast lamb Saddle of 1 - 1.5 Turbo Grill‐ 160 - 180...
ENGLISH 9.10 Grilling • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
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Food Temperature (°C) Time (min) Shelf position Pizza Snacks, fro‐ 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro‐ 220 - 230...
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ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) Strawberries / Blue‐ 160 - 170 35 - 45 berries / Raspber‐ ries / Ripe goose‐ berries Stone fruit Food Temperature (°C) Cooking time until Continue to cook simmering (min)
ENGLISH Food Food core temperature (°C) Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 10. CARE AND CLEANING WARNING! Refer to Safety chapters. 10.1 Notes on cleaning •...
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You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 1. Hold the heating element with two hands at the front. 2. Pull it forwards against the spring pressure and out along the supports on the two sides.
ENGLISH 1. Deactivate the appliance. WARNING! 2. Remove the fuses from the fuse box Make sure that the glasses or deactivate the circuit breaker. are inserted in the correct position otherwise the The top lamp surface of the door may overheat.
Problem Possible cause Remedy The display shows F11. The plug of the core tem‐ Put the plug of the core perature sensor is not cor‐ temperature sensor as far rectly installed into the as possible into the socket. socket.
ENGLISH 12.2 Energy saving to minimum 3 - 10 minutes before the end of the cooking time, depending on The appliance contains the duration of the cooking. The residual features which help you heat inside the oven will continue to save energy during everyday cook.