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The tables contain a number of tips for each dish.
If 3 rectangular moulds are used at the same time, place on the
shelf as shown in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
Cakes in tins
Baking tin placed directly on the shelf
Cake
Corrugated tart baking tin, Ø 31 cm.
Quiche
Corrugated tart baking tin, Ø 31 cm.
Cakes*
Corrugated cake baking tin, Ø 28m.
* To bake more than one cake at a time, place several cake tins on the shelf.
Cakes baked on a tray
Pizzas
Puff pastry
Börek
Additional baking trays can be obtained from a specialist retail outlet or from the Technical Assistance Service.
Bread and rolls
Yeast bread made using 1.2 kg of flour* (with
preheating)
Bread made from yeast-containing dough
containing 1.2 kg of flour* (with preheating)
Rolls (e.g. made from rye)
* Never pour water directly into a hot oven.
Pastries
Meringues
Empty puffs
Extra baking trays may be obtained as optional accessories from specialist retail outlets.
Oven tray
Oven tray
Universal tray
Enamel baking tray
Aluminium tray + flat oven tray
Aluminium tray + universal deep tray
Enamel baking tray
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The table shows the optimum heating methods for each type of
cake or dessert. The temperature and cooking time will depend
on the amount and the consistency of the dough. For this
reason the cooking tables always provide approximate cooking
times. Always begin by trying the lowest value. The items will be
more evenly browned at a lower temperature. If necessary, this
can be increased next time.
If the oven is preheated, cooking times are reduced by 5 to 10
minutes.
Additional information is provided in the Tips for baking section
as an appendix to the tables.
To bake a cake only on one level, place the mould on the
When baking several cakes at the same time, the moulds can
be placed together on the wire shelf.
1
%
1+3
2
1
%
2
%
2
%
1+3
2
1+3
2
3
2
1+3
2
1+3
2
2
%
2
%
2
%
3
%
3
%
1+3
2
1+3
2
3
2
2
%
minutes
220-240
40-50
190-200
35-45
220-230
40-50
180-200
50-60
minutes
200-220
25-35
170-180
35-45
170-180
35-45
180-200
25-35
170-190
30-45
170-190
30-45
190-200
40-55
Temperature
Cooking time,
minutes
270
8
200
35-45
270
8
200
40-50
200-220
20-20
Temperature
Cooking time,
minutes
150-160
20-30
140-150
20-30
140-150
20-30
80-90
180-210
190-210
30-40
15
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