Electrolux EKI6751AOX User Manual page 29

Poultry
Food
Turkey breast
10.11 Low temperature cooking
Use the function to prepare lean, tender
pieces of meat and fish.
The oven gets the pre set temperature
and a signal operates. Then, the oven
automatically sets to a lower temperature
to continue cooking.
Always cook without a lid in
Low Temperature Cooking.
You cannot use Low
temperature cooking
together with the clock
functions: Duration and End.
Food
Roast beef (well
done)
Roast beef (well
done)
Rib of beef
Shoulder of beef,
boneless
Tenderloin of beef,
whole
Tenderloin of beef,
sliced
Entrecote
T-bone
Tenderloin of pork,
whole
Tenderloin of pork,
sliced
Food core temperature
(°C)
75 - 80
Quantity Tempera‐
ture (°C)
800 - 1000 g 150
1200 - 1600 g 150
600 - 1000 g 150
3.5 cm high 150
600 - 1000 g 120
2.5 cm high 120
1.5 cm high 120
2 cm high 120
500 - 700 g 120
2.5 cm high 120
Shelf position
2 - 3
1. Sear the meat in the deep pan (if
present) in a very high heat.
2. Put the meat in a roasting tin or
directly on the wire shelf. Put the tray
below the shelf to catch the fat.
3. Set oven function Low temperature
cooking, change the temperature, if
necessary, and cook until done (see
the table).
Preheating time
(min)
Rare Medium
90 - 110 130 - 140
120 - 160 - 170
130
55 - 75 95 - 110
- 70 - 80
65 - 75 90 - 110
20 - 25 35 - 45
15 - 25 30 - 35
25 - 30 35 - 40
- 65 - 75
- 35 - 45
ENGLISH 29
Shelf
position
2
2
3
3
3
3
3
3
3
2