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Food
Rump steak - browning
Rump steak - roasting
Roast beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Veal
Food
Fillet of beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Lamb
Food
Leg / shoulder / rib
Pork
Food
Roast pork
1)
Pork loin
Neck fillets
Ham
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
Poultry
Food
Chicken, parted
1)
Duck
Duck slow roasting
Roast turkey, stuffed
1)
1)
1)
Temperature
(°C)
225
160
180
Temperature
(°C)
180
Temperature
(°C)
180
Temperature
(°C)
200
200
180
160
Temperature
(°C)
200
160
130
160
Time (min / kg) Shelf posi‐
tion
total 10
2 - 3
50 - 60
2 - 3
90 - 120
1 - 3
Time (min / kg) Shelf posi‐
tion
60 - 70
2 - 3
Time (min / kg) Shelf posi‐
tion
80 - 100
2
Time (min /
Shelf posi‐
kg)
tion
60 - 70
3
60
3
90 - 120
2 - 3
60 - 100
1 - 2
Time (min /
Shelf posi‐
kg)
tion
55 - 65
2 - 3
55 - 65
2 - 3
total around 5
2 - 3
hours
50 - 60
1 - 2
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