Electrolux EKI6751AOX User Manual page 24

24 www.electrolux.com
Food
Fruit tarts, crumble pastry
Pizza, home made (thick - with a
lot of topping)
Pizza, home made (thin crust)
Pizza, frozen
Tarts, home made pre-baking, roll
Tarts, home made finishing
Tarts, frozen
1) Preheat the oven.
10.6 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
10.7 Hot Air Roasting
Beef
Food
Roast beef
Rump steak - browning
Rump steak - roasting
Roast beef
1) Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
1)
Temperature
(°C)
175 - 200
180 - 200
1)
200 - 230
200
215 - 225
215 - 225
200
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Temperature Time (min / kg)
(°C)
125 80 - 120
200 total 10
150 50 - 60
160 90 - 120
Time (min) Shelf posi‐
tion
25 - 35 2 - 3
25 - 35 1 - 2
15 - 20 1 - 2
15 - 20 1 - 2
35 - 45 3 - 4
35 - 45 3 - 4
15 - 25 3 - 4
Shelf po‐
sition
2 - 3
2 - 3
2 - 3
1 - 2