Electrolux EKI6751AOX User Manual page 22

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Baking results
The cake is not ready in
the baking time given.
10.3 Hot Air Baking
Food
Bread rolls
Wholemeal rolls
Pretzels
White loaf
Wholemeal loaf
Rye bread, mix
- baking
Baguettes
Muffins
Sponge cakes / Madeira cakes
Meringues
Meringue bases
Biscuits
Choux pastry
Fruit tarts, short crust pastry
Fruit tarts, short crust pastry
Fruit tarts, crumble pastry
10.4 Conventional Baking
Food
Bread rolls
Wholemeal rolls
Filled sandwiches
Ciabatta rolls
Possible cause
The oven temperature is
too low.
Temperature
(°C)
175 - 185
165 - 180
160 - 170
170 - 180
160 - 170
250
160 - 170
180 - 200
160 - 170
150 - 160
100
100
150 - 160
155 - 165
150 - 160
150 - 160
170 - 180
Temperature
(°C)
200 - 225
190 - 200
200 - 225
210 - 230
Remedy
The next time you bake,
set a slightly higher oven
temperature.
Time (min)
15 - 20
20 - 30
15 - 20
35 - 45
35 - 45
-
60 - 70
20 - 30
15 - 25
50 - 60
90 - 120
90 - 120
10 - 20
30 - 40
pre-baking,
bases 10 - 15
finishing 35 - 45
30 - 40
Time (min)
8 - 12
20 - 25
10 - 12
10 - 20
Shelf posi‐
tion
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
2 + 4
Shelf posi‐
tion
3 - 4
3 - 4
3 - 4
3 - 4