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11.4 Tips on baking
Baking results
The bottom of the cake
is not browned suffi-
ciently.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns un-
evenly.
The cake browns un-
evenly.
The cake is not ready in
the baking time given.
11.5 Baking on one level:
Baking in tins
Type of bak-
ing
Ring cake /
Brioche
Madeira
cake / Fruit
cakes
Possible cause
The shelf position is in-
correct.
The oven temperature is
too high.
The baking time is too
There is too much liquid
in the mixture.
The oven temperature is
too low.
The baking time is too
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
Oven func-
Shelf position Temperature
tion
True Fan
Cooking
True Fan
Cooking
Put the cake on a lower
The next time you bake,
set a slightly lower oven
Set a longer baking time.
short.
baking times by setting
Use less liquid. Be care-
ful with mixing times, es-
pecially if you use a mix-
The next time you bake,
The next time you bake,
long.
Set a lower oven temper-
ature and a longer bak-
The next time you bake,
set a slightly higher oven
(°C)
1
150 - 160
1
140 - 160
Remedy
shelf.
temperature.
You cannot decrease
higher temperatures.
ing machine.
set a higher oven tem-
perature.
set a shorter baking
time.
ing time.
Spread the mixture
evenly on the baking
tray.
temperature.
Time (min)
50 - 70
70 - 90
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