AEG BPS355020M User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. BPS355020M
  6. User manual

AEG BPS355020M User Manual

Hide thumbs Also See for BPS355020M:

Advertisement

Table of Contents

BPS355020M
BPS355220M
USER
MANUAL
EN
User Manual
Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG BPS355020M

Summary of Contents for AEG BPS355020M

  • Page 1 BPS355020M User Manual Oven BPS355220M USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................38 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH such a way that it cannot be removed without tools. Cabinet depth 550 (550) mm • Connect the mains plug to the mains Height of the front of 594 mm socket only at the end of the installation. Make sure that there is the appliance access to the mains plug after the Height of the back of...
  • Page 6 • Before maintenance, deactivate the air. appliance and disconnect the mains • Do not let sparks or open flames to plug from the mains socket. come in contact with the appliance • Make sure the appliance is cold.
  • Page 7 ENGLISH and construction materials, as such • Concerning the lamp(s) inside this consumers are strongly advised to: product and spare part lamps sold – provide good ventilation during separately: These lamps are intended and after each Pyrolytic cleaning. to withstand extreme physical –...

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories...

  • Page 9: Before First Use

    ENGLISH 4.2 Sensor fields / Buttons To set the MINUTE MINDER. Hold it for more than 3 sec‐ onds to turn on or turn off the oven lamp. To set a clock function. To check the oven temperature or the temperature of the core temperature sensor (if applicable).

  • Page 10: Daily Use

    Preheat the empty oven before the first use. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.
  • Page 11 ENGLISH Step 6 Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking. Step 7 Turn the knob for the heating functions to the off position to turn off the oven. - press to turn off the oven.

  • Page 12: Clock Functions

    EU 65/2014 and EU 66/2014. Tests Heating func‐ Application according to EN 60350-1. tion The oven door should be closed during To roast large meat joints cooking so that the function is not or poultry with bones on interrupted and the oven operates with one shelf position.
  • Page 13 ENGLISH Step 1 Turn the knob for the temperature to set the hour. Step 2 - press to confirm. The display shows the set hour and: min. 00 - flashes. Step 3 Turn the knob for the temperature to set the minutes. Step 4 - press to confirm.
  • Page 14 7.5 How to set function: Time Delay Step 1 Set a heating function. Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the minutes for the function: Duration. Press: Step 4 Turn the knob for the temperature to set the hour for the function: Duration.

  • Page 15: Using The Accessories

    ENGLISH 8. USING THE ACCESSORIES devices. The high rim around the shelf WARNING! prevents cookware from slipping of the Refer to Safety chapters. shelf. 8.1 Inserting accessories A small indentation at the top increases safety. The indentations are also anti-tip Wire shelf: Push the shelf between the guide bars of the shelf support.

  • Page 16: Additional Functions

    Roasting larger pieces of meat or poultry Grilling and toasting thin pieces of food on one shelf position. in large quantities. Make sure the supports of the wire shelf Make sure the supports of the wire shelf point up.

  • Page 17: Hints And Tips

    ENGLISH The Automatic switch-off does not work with the functions: Light, Duration, End Time. (°C) 9.5 Cooling fan 30 - 115 12.5 When the oven operates, the cooling fan 120 - 195 turns on automatically to keep the surfaces of the oven cool. If you turn off 200 - 245 the oven, the cooling fan can continue to 250 - maximum...
  • Page 18 CAKES / PASTRIES / BREADS (°C) (min) Plum cake / Apple pie / Cinna‐ 160 - 180 30 - 60 mon rolls, baked in a cake mould Use 200 ml of water. FROZEN READY MEALS (°C) (min) Pizza 200 - 210...
  • Page 19 ENGLISH 10.3 Baking need to change the temperature setting if an unequal browning occurs. The For the first baking, use the lower differences equalize during baking. temperature. Trays in the oven can distort during You can extend the baking time by 10 – baking.
  • Page 20 BAKING IN (°C) (min) TINS Flan base - True Fan Cooking 150 - 170 20 - 25 sponge cake mixture Ring cake / True Fan Cooking 150 - 160 50 - 70 Brioche Madeira cake / True Fan Cooking...
  • Page 21 ENGLISH CAKES / PASTRIES / (°C) (min) BREADS Plaited bread / Bread 170 - 190 30 - 40 crown Fruit flans (made of 35 - 55 yeast dough / sponge cake mix‐ ture), use a deep Yeast cakes with del‐ 160 - 180 40 - 80 icate toppings (e.g.
  • Page 22 (°C) (min) Baguettes topped with True Fan Cooking 160 - 170 15 - 30 melted cheese Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30 preheat the empty oven Lasagne Conventional Cooking 180 - 200 25 - 40...
  • Page 23 ENGLISH BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Puff pastries, 170 - 180 30 - 50 1 / 4 preheat the empty oven Biscuits made of 160 - 170 30 - 60 1 / 4 yeast dough Macaroons...
  • Page 24 PORK Use the function: Turbo Grilling. (kg) (°C) (min) Shoulder / Neck / Ham 1 - 1.5 160 - 180 90 - 120 joint Chops / Spare rib 1 - 1.5 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 25 ENGLISH GAME Use the function: Conventional Cooking. (kg) (°C) (min) Saddle / Hare leg, up to 1 30 - 40 preheat the empty oven Venison saddle 1.5 - 2 210 - 220 35 - 40 Haunch of venison 1.5 - 2 180 - 200 60 - 90 POULTRY...
  • Page 26 10.10 Crispy baking with: Pizza Function PIZZA PIZZA Preheat the empty oven before cooking. Use the first shelf position. Use the second shelf position. (°C) (min) Tarts 180 - 200 40 - 55 (°C) (min) Spinach flan 160 - 180...
  • Page 27 ENGLISH GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40 30 - 40 Veal loin 210 - 230...
  • Page 28 DEFROSTING Use the function: True Fan Cooking. (°C) (min) Lasagne / Cannelloni, fro‐ 160 - 180 40 - 60 Baked cheese 170 - 190 20 - 30 Chicken wings 190 - 210 20 - 30 10.13 Defrost the oven cavity. Put the food in a deep...
  • Page 29 ENGLISH Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. VEGETA‐ (min) (min) Put no more than six one-litre preserve BLES Cooking Continue to jars on the baking tray. time until cook at Fill the jars equally and close with a simmering...
  • Page 30 10.16 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective...
  • Page 31 ENGLISH BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook‐ 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20 Conventional Cook‐...

  • Page 32: Care And Cleaning

    GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 33 ENGLISH 11.2 How to clean: Cavity embossment Clean the cavity embossment to remove limestone residue after cooking with steam. Step 1 Step 2 Step 3 Pour: 250 ml of white vine‐ Let the vinegar dissolve the Clean the cavity with warm gar into the cavity emboss‐...
  • Page 34 Before the pyrolytic cleaning: Turn off the oven and Remove all accessories and Clean the oven floor and the in‐ wait until it is cold. removable shelf supports. ner door glass with warm water, a soft cloth and a mild deter‐...
  • Page 35 ENGLISH Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an‐ gle.

  • Page 36: Troubleshooting

    Top lamp Step 1 Turn the glass cover to remove Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters.
  • Page 37 ENGLISH 12.2 Service data If you cannot find a solution to the Error codes problem yourself, contact your dealer or If the display shows an error code that is an Authorised Service Centre. not in this table turn the house fuse off The necessary data for the service and on to restart the oven.

  • Page 38: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name BPS355020M 944188330 Model identification BPS355220M 944188331 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven‐...
  • Page 39 ENGLISH When possible, do not preheat the oven cooking. The residual heat inside the before cooking. oven will continue to cook. Keep breaks between baking as short as Use the residual heat to warm up other possible when you prepare a few dishes dishes.
  • Page 40 www.aeg.com/shop...

This manual is also suitable for:

Bps355220m

Table of Contents